The Real Food Academy- Emerging Brand with Mature Training Processes - 55+ hours of training for franchisees and new hires - Multiple and Diverse Revenue Streams - a diverse range of programs attracts a broad audience ensuring multiple revenue streams for franchisees - Unique Health and Wellness Focus with Community Hero with Purpose-Driven Business

- Emerging Brand with Mature Training Processes - 55+ hours of training for franchisees and new hires - Multiple and Diverse Revenue Streams - a diverse range of programs attracts a broad audience ensuring multiple revenue streams for franchisees - Unique Health and Wellness Focus with Community Hero with Purpose-Driven Business

The Real Food Academy is located at the intersection of culinary arts and functional medicine. Arthur and Maria Cummins, the husband-and-wife team, founded The Real Food Academy in 2008; Chef Maria, with her extensive culinary experience, and Arthur, a strategic thinker from the corporate world. They have very different backgrounds, but they share a profound commitment to nutrition and wellness that unites them. They established a community-centric hub for culinary education, emphasizing the power of unprocessed, real food ingredients. Maria's culinary finesse and Arthur's strategic prowess form the cornerstone of their mission to educate, inspire, and transform eating habits, nurturing a healthier community through the joy of cooking. The Real Food Academy is a community-focused culinary center dedicated to improving health and culinary skills through education and hands-on experiences. Guided by the principles of functional medicine, the Academy teaches smarter, health-conscious food choices regardless of dietary preferences. Whether catering to meat lovers or devoted vegans, we offer personalized guidance to help individuals make the most beneficial decisions for their health. The heart of our mission is to educate people of all ages—from young children to adults—on the merits of real, unprocessed foods through a variety of engaging programs. These include cooking classes, after-school programs, culinary camps for kids, and parties and team-building events for adults. Each program is designed not only to impart essential cooking skills but also to deepen understanding of nutritional values, fostering a lasting appreciation for real food.