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Food & Beverage, Health & Wellness · Healthy options

The Real Food AcademyFood & Beverage, Health & Wellness franchise

VetFran
Total Investment

$332K - $512K

Franchise Fee

$50K

Royalty

8%

Ad Fund

Term

Open Units

From the franchisor

How The Real Food Academy describes this franchise

- Emerging Brand with Mature Training Processes - 55+ hours of training for franchisees and new hires - Multiple and Diverse Revenue Streams - a diverse range of programs attracts a broad audience ensuring multiple revenue streams for franchisees - Unique Health and Wellness Focus with Community Hero with Purpose-Driven Business

The Real Food Academy is located at the intersection of culinary arts and functional medicine. Arthur and Maria Cummins, the husband-and-wife team, founded The Real Food Academy in 2008; Chef Maria, with her extensive culinary experience, and Arthur, a strategic thinker from the corporate world. They have very different backgrounds, but they share a profound commitment to nutrition and wellness that unites them. They established a community-centric hub for culinary education, emphasizing the power of unprocessed, real food ingredients. Maria's culinary finesse and Arthur's strategic prowess form the cornerstone of their mission to educate, inspire, and transform eating habits, nurturing a healthier community through the joy of cooking. The Real Food Academy is a community-focused culinary center dedicated to improving health and culinary skills through education and hands-on experiences. Guided by the principles of functional medicine, the Academy teaches smarter, health-conscious food choices regardless of dietary preferences. Whether catering to meat lovers or devoted vegans, we offer personalized guidance to help individuals make the most beneficial decisions for their health. The heart of our mission is to educate people of all ages—from young children to adults—on the merits of real, unprocessed foods through a variety of engaging programs. These include cooking classes, after-school programs, culinary camps for kids, and parties and team-building events for adults. Each program is designed not only to impart essential cooking skills but also to deepen understanding of nutritional values, fostering a lasting appreciation for real food.

Who it fits

Ideal candidate

Passionate food enthusiasts, chefs, culinary professionals, health & wellness professionalsEducations, teachers, & community leadersCorporate escapees, family-focused & experienced entrepreneurs
The fine print

FDD facts

Initial franchise fee$50K
Royalty8%
Total investment$332K - $512K
Liquid capital required$150K
Net worth requirement$400K
Year founded2008
Year began franchising2023
Business modelB2C
Owner-operator required (Year 1)Yes
Reported figures from public FDD disclosures and franchisor websites. Verify with the official FDD before signing.
Footprint

Territory overview

AvailableArizona, Ohio, Oregon, New Jersey, Alabama, Alaska, Arkansas, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Mexico, New York, North Carolina, North Dakota, Oklahoma, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, West Virginia, Wisconsin, Wyoming, District of Columbia
LimitedIllinois, Washington
LegendAvailableLimitedUnavailable