Food & Beverage Franchises

Abbott's Frozen Custard

Food & Beverage

$300K - $450K

Since 1902, Abbott's Frozen Custard has been churning our frozen custard fresh in each of our stands throughout the day following our secret family recipe. Abbott's is a family business dedicated to our people, our communities and our custard. Each of our owners is supported by the most experienced team in the industry with an average of 37 years in the business. We are committed to creating a destination for our communities to enjoy and making a positive impact on everyone's lives that we connect with.

Ah-Beetz New Haven Pizza

Food & Beverage

$352K - $661K

Join one of America’s most exciting and authentic pizza concepts in a $54.5 billion industry. Since 2010, we’ve been serving legendary New Haven–style pizza over 900 miles away from its birthplace and have perfected a proven business model built for growth. With a foundation of well-established operational systems, expert franchisor support, and a product that inspires passionate loyalty, Ah-Beetz offers a truly unique opportunity to own a slice of a thriving market. Our franchise program provides two flexible models to fit your goals and market: the compact “To Go Pizzeria – Urban Model” (approximately 1,200 sq. ft.) for fast setup and lower startup costs, and the “Sit Down Pizzeria – Suburban Model” (around 2,200 sq. ft.) for a full dining experience. Both formats are designed for scalability, with a minimum commitment of four locations to ensure operational efficiency and brand consistency. Whether you’re an experienced operator or an executive owner seeking a proven, multi-unit investment, Ah-Beetz offers a recipe for success backed by growing demand and a powerful brand story.

Apple Spice Box Lunch Delivery & Catering

Food & Beverage

$380K - $740K

Apple Spice Box Lunch Delivery & Catering - Our 31 year history in Box Lunch Delivery & Catering offers franchisees a great business preparing and delivering “working lunches” to the small to large businesses and other organizations in their communities including churches, charities, educational systems, etc. Apple Spice Box Lunch Delivery & Catering is a simple, but profitable franchise model especially when franchisees invest in multiple territories, but only have to open one unit. All in at around $500k, Apple Spice Box Lunch Delivery is not only profitable with over 20 percent margins, but a serious lifestyle model with current franchisee closing their doors by 3:00 pm. And no night or weekends!

$732K - $2.3M

At Arooga's, we consider ourselves an innovative restaurant and bar concept focused on providing value, sports, and entertainment for our guests. We are earth friendly, have fresh cooked to order food, tons of craft beers, and of course our award- winning wings! #AroogaNation

$321K - $545K

Atlantic Poké is a fast casual/QSR specializing in Poké and creative offerings in a bowl. Atlantic Poké stands behind its Mission: To provide a great customer experience consistent delivery of flavorful food with exception and friendly customer service in clean, well designed, inviting atmosphere. Atlantic Poké offers a best in class experience we are proud of our great reviews. What makes Atlantic Poké at great franchising opportunity is a combination of multiple reasons. First, our easy to execute operation system only needs a low labor requirements. Our franchise consultant who was a McDonalds executive, owner multiple McDonald restaurants and co-opened 27 Five Guys, called the Atlantic Poké operation a 3 out 10 (10 being the hardest) to operate. Second, Atlantic Poké restaurants need a smaller footprints than most QSRs and do not require the same kitchen build out or hoods. Third, the initial invest is at the lower end in the QSR category. The result a brand that easier to open and easy to operate.

Atomic Wings

Food & Beverage

$170K - $720K

We are a franchise run by franchisees. We are a very cost efficient and effective competitor in the fast growing wing business where you will be in business for yourself, but not by yourself. We have over 100 years of restaurant experience in the ownership team, as well as an Area Representative model where you will have a local Area Rep/Franchisee who will coach you in all aspects of the business. We have room for people of integrity who are willing to work hard to build an amazing business. Support is at the center of everything we do, whether you are looking to own one or many Atomic Wings.

Baja Smoothies

Food & Beverage

$125K - $260K

In 2002, Baja Smoothies first launched and during that time, we created our own special and proprietary recipe. Today, Baja Smoothies offers both smoothie fans and potential business owners a lot of value. Our proprietary fruit blend is protected from competitors and is the cornerstone of our business. We offer a mobile, event-based business with high demand and one of the lowest entry costs in the food franchise space. With having a flexible schedule, you can work at your own pace at events, festivals, and high traffic locations. With Baja Smoothies, you will own a simple, high-margin business that lets you start small and scale up. We offer a 2 cart and a 4 cart package for whichever will be the most successful for you! We are providing you with double the amount of mobile carts than the competitors within each package. You will have the opportunity to expand your fleet and to grow your revenue effortlessly. Please join the Baja Smoothie team and see how your franchise experience can grow to be the best mobile cart in the business!

$234K - $391K

Bang Cookies has carved out a unique niche in the dessert market with their emphasis on all-natural, organic ingredients, and an indulgent gourmet experience. Known for their rich, soft-baked cookies made from scratch, Bang Cookies is extending an invitation to like-minded entrepreneurs through its franchising opportunities. Potential franchisees can be a part of a growing brand that prioritizes quality and customer satisfaction, combining artisanal baking techniques with a commitment to organic, non-GMO ingredients and innovative flavors. The business model for Bang Cookies franchises is designed for scalability and ease of operation. With an efficient bake-off system, franchisees can ensure product freshness and consistency that customers have come to love. The store layout is optimized for a streamlined customer experience, whether for walk-in purchases, online orders, or local delivery. Moreover, the brand support encompasses marketing strategies, site selection assistance, and continuous operational training, offering a robust framework for franchisees to thrive. Joining the Bang Cookies franchise family comes with the promise of association with a brand that stands out for its dedication to a healthier alternative in the dessert market without compromising on taste. By hopping onto the Bang Cookies bandwagon, franchisees invest in a business model that caters to the increasing consumer demand for natural, high-quality indulgence coupled with the convenience of local and online accessibility.

Barrio Burrito Bar

Food & Beverage

$350K - $400K

In 2005, Alex Shtein opened the first barBURRITO Fresh Mexican Grill in Toronto, Canada featuring delicious, healthy, fresh, made-to-order Mexican food in a fast casual restaurant format. Since its inception, the brand has grown to over 340 locations in Canada from coast to coast and is the category leader and Canada’s largest and fastest growing burrito brand! Based on our overwhelming success in Canada, in 2020, we expanded into the USA and opened our first unit in Michigan under the name BURRITOBAR. In 2024, we rebranded BURRITOBAR to Barrio Burrito Bar to create a new brand name that is easy to remember and pronounce, helping customers recall and recognize the brand effortlessly. As part of this exercise, we elevated and redefined the brand's personality and tone to better resonate with our target audience, ensuring a fresh, engaging, and relatable presence. We also developed distinctive brand attributes to stand out from competitors, making our brand the preferred choice within the category. We are currently seeking high caliber franchise candidates who are like minded and aligned with our core values to become franchise partners and grow with us. Our development strategy in the United States is to award Master Franchises and Multi-Unit Franchises. Our expansion in the US market has been explosive and we now have almost 1,000 contractually committed units throughout the Nation. With our Master Franchise Program, a Master Franchisee secures exclusive rights to develop and oversee a specific territory, with the number of stores to be established contingent upon market size and population. The initial Development Fee for the territory is determined by the planned number of stores to be opened within the first decade of the agreement. The Master Franchisee is tasked with inaugurating the first location as a brand showcase and training center, subsequently expanding the territory by recruiting, training, and supporting franchisees. All franchise fees and royalties collected by the Master Franchisee are evenly split with the Franchisor, offering an exceptional opportunity for territory development and a steady revenue stream. With our Multi-Unit Franchise initiative, franchisees have the opportunity to establish a minimum of three units over a specified timeframe. The Franchise Fee for the initial location amounts to $25,000, and is reduced to $12,500 for each subsequent location, payable upon signing the Franchise Agreement. This program presents an excellent chance to develop multiple stores in your preferred market. Barrio Burrito Bar and barBURRITO together form some of North America’s biggest and rapidly expanding Mexican food franchises. Barrio Burrito Bar is strategically positioned for significant growth in the fast-casual Mexican food sector in the United States!

Beef-A-Roo

Food & Beverage

$467K - $1.4M

Beef A Roo, a beloved family-owned restaurant, has been delighting the Rockford, Illinois community with delicious roast beef sandwiches since 1967. Founded by a husband-and-wife duo, Beef A Roo rapidly grew in popularity and expanded its menu and locations while maintaining a focus on family, community, and high-quality food. Beef A Roo is a modern, innovative brand that offers made-to-order meals at affordable prices. With a name that embodies a fun and lighthearted spirit, we don't take ourselves too seriously - but we take our love of cheese friends VERY seriously! Family is at the core of our values, influencing our customer service menu, team and brand growth. We believe in constantly improving, working hard, and fostering teamwork to make a real impact in the communities we serve. Beef A Roo is committed to community involvement, offering programs like lunch programs, church outreach, and seasonal discounts to residents of seasonally impacted communities, reinforcing our dedication to making a positive difference. By leveraging our rich history, innovative approach, and strong community values, Beef A Roo continues to thrive and expand, offering franchisees a unique and rewarding business opportunity. Competitive Advantages: - High-Quality Ingredients: We pride ourselves on using fresh, high-quality ingredients to create made-to-order meals. - Superior QSR Product: We offer a higher quality product compared to other quick-service restaurants (QSR), comparable to brands like Culvers and In-N-Out, but at a lower price point similar to McDonald's & Burger King. - Subscription-Based Membership: Our loyalty program includes a subscription-based membership, providing guaranteed monthly income at a cost of $19 per customer, all managed through our app. - 60 Years of Operational Experience: With six decades of successful operations, we have the deep experience necessary to teach and support our franchisees. - Flexible Development Options: We offer flexible development models, including drive-thru only, conversion, end cap, & ground-up options, catering to various investment levels & marketing needs.

Bennigan's

Food & Beverage

$500K - $2.5M

Legendary Restaurant Brands (LRB) owns the iconic Bennigan’s and Steak and Ale brands – the pioneers of casual dining – as well as the fast-casual concept Bennigan’s On The Fly. Bennigan’s, The American Legend where *You’re with Friends* is a high-energy neighborhood restaurant and tavern that is redefining casual dining. With chef-driven food, innovative drinks and warm, friendly Irish hospitality, this Legendary brand delivers memorable dining experiences to every guest and offers a franchise model that delivers compelling returns on investment. The company's revolutionary comeback has introduced a new generation of Bennigan’s that reflects the brand's history and pays respect to its rich heritage. LRB’s focus on reinvention, flexible prototypes, innovative food, Legendary service and other proven sales-generating initiatives has resulted in explosive growth both domestically and internationally. Bennigan’s On The Fly is a brand extension offering lower investment options such as smaller polished fast-casual formats, virtual kitchens/delivery only, and menu product licensing.

Between Rounds Bakery Sandwich Cafe and Catering

Food & Beverage

$1.1M - $1.4M

Between Rounds Bakery Sandwich Café has been in business for over 20 years, and is best described as a blend of a Panera Bread and Dunkin Donuts. We offer an assortment of fresh baked- on- premises bagels, muffins , danishes, cookies, rolls and breads along with breakfast sandwiches, lunch sandwiches , assorted salads and soups, assorted coffee beverages, frozen drinks, and desserts. Additionally, we offer Catering services (both corporate and residential) including delivery options to corporate accounts. We also offer whimsical giftware for purchase in the store. Retail stores are beautifully designed with and without drive-thru capability, and all stores offer free Wi-Fi. AREA DEVELOPMENT AGREEMENTS : We are currently seeking Area Developers able to develop 3,5,or 10 unit territories. Area Developers will be required to build their own Bagel Commissary which will furnish bagels to their own retail stores as well as allow them to Wholesale our proprietary bagel products to Supermarkets, School systems, other restaurants, etc. Item 19’s are available with sufficient detail to answer potential questions.

Bok You Fried Chicken

Food & Beverage

$100K - $250K

Korean Fried Chicken is a hot concept with very little franchise competition Easily scalable to multiple locations

Break Coffee

Food & Beverage

$103K - $146K

Break Coffee is transforming workplace coffee with a simple, scalable, and highly profitable franchise model. We deliver barista-quality coffee to offices and workplaces, meeting the surging demand for premium perks as companies bring teams together. Businesses love Break because it boosts employee morale and productivity. Franchise owners love it because it’s a high-margin, recurring-revenue, work-from-home opportunity with low overhead and tax advantages. Break Coffee specializes in a white glove, business-to-business, coffee-as-a-service. We install bean-to-cup coffee machines in businesses and provide an all-inclusive subscription model that includes freshly roasted coffee and weekly or bi-weekly service. Franchisees place machines in offices, country clubs, schools, hospitals, hotels, restaurants, car dealerships, and other workplaces. We offer free installation, a free trial, and no contract. Trials are converted into paid monthly subscriptions. Every client generates consistent, predictable recurring revenue, and each new account adds to a growing base of repeat income. All billing and collections is handled by headquarters, so franchisees can focus on sales, marketing, and customer service. The model consistently produces strong financial results across the system. Every single Break franchisee was profitable in 2024, with an average net operating margin of 44%. The low labor, home-based structure, and high margins translate into impressive unit economics. Once machines are installed and the subscription begins, each account runs on a recurring cycle of deliveries and cleanings - giving owners a level of income predictability that’s rare in franchising. Break offers two ownership paths: the Owner-Operator who runs the business full-time with no employees, and the Executive Owner who keeps their W-2 job, manages a Service Rep, and focuses on sales. Both models benefit from a flexible schedule and scalable earning potential. Franchisees are supported by a seasoned leadership team with decades of experience, exclusive distribution agreements, and a proprietary portal that centralizes inventory, billing and customer management. Beyond strong margins and predictable income, Break Coffee offers meaningful tax advantages. Under Section 179, franchisees can deduct 100% of their equipment costs in the first year, dramatically improving early-stage cash flow and ROI. Combined with national partnerships, a white-glove service model, and growing market tailwinds from return-to-office trends, Break represents one of the most compelling franchise opportunities today: a low-overhead, high-margin, compounding recurring revenue model built around a product everyone loves.

Bridge Road Bistro

Food & Beverage

$274K - $508K

Bridge Road Bistro offers the opportunity to invest in a solid Farm to Fork Restaurant Brand! We offer local cuisine & local musicians for our Guest experience. Like no other restaurant concept, we will help create an elevated dining experience for your future guest! Everyone wants to support local community & you will be delivering that experience! We believe in a grass roots marketing & advertising campaigns-supporting local causes & community. Local farmers are crucial for us to make relationships & use their harvest in dishes. Building a family connection with our Bistro Team Members is the most important value we can offer our business. We are nothing w/out our Team--so we must build that trust & knowledge from the beginning! Our belief is to support local farmers & musicians in the area that is chosen to franchise! Choosing from the WV Appalachian Theme or the local state package. This all depends on the franchisee & their dreams & aspirations! We can't wait to spread our Brand to a city near you!

Bull Chicks

Food & Beverage

$121K - $655K

Bull Chicks was established with the idea in mind to serve low cost, satisfying meals to the general public, especially striving students with a low budget. Its unique menu with a variety of different selections, including specialty wraps, burgers, salads, sandwiches and wings, promises an excellent experience for each individual. We offer a dine in area and drive thru for your convenience. You may also call in your order, or place an order to be delivered.

Bullritos

Food & Beverage

$446K - $780K

Irresistible Food with Incredible Quality. Bullritos is a fast casual Tex-Mex restaurant that is customer focused. Our mission is to provide the best possible food, with unbeatable service, made accurately, and served with love. Becoming a franchisee for Bullritos is to be part of our family. We take pride in what we do and how we serve the community. We want partners that have that same ambition.

Bun Mee

Food & Beverage

$416K - $1.2M

Bun Mee is taking the banh mi, Vietnam’s most iconic sandwich, and bringing it to the American mainstream. In a saturated category full of predictable subs, we’re the first national brand leading a completely untapped space: gourmet Vietnamese fast casual. With proven airport and street-side performance, a simple, scalable model, and zero major competitors, Bun Mee is positioned to become the “Shake Shack of Vietnamese sandwiches.”

Burrito Shak

Food & Beverage

$192K - $545K

Fresh made from scratch, chef created Baja style Mexican food served in a quick service setting. The atmosphere is beach vibes in the restaurant. Burrito Shak is a combination of flavorful food, beach vibes, and of course, family. The flagship Burrito Shak is located in Hampstead, NC, just 10 miles from the beach, which inspired the coastal vibe given to the menu and décor. The Burrito Shak mission is to share the taste of high-quality “Fresh-Mex” cuisine in a family-friendly atmosphere.

$98K - $268K

The beauty of the Caffe Aronne business model, is that we have all the tedious tasks completed offsite. This means any building permits, construction permits, contractor costs and delays, happen on our end which is a huge barrier for many looking to enter the coffee world and any business in general. By building the units at our facility in Brooklyn, New York, we are able to build each franchisees kiosk with skill, consistency, and American excellence. Each unit is tested, serviced, and prepared to be turnkey before delivery to the franchisee. If we had do describe our brand in one word, that word without a doubt would be "passion". We take immense pride in our beans, our vehicles, and our process. By purchasing beans directly from the farms, direct-trade, and by insuring that we only work with organic, indigenous, women owned farms, we can be absolutely certain that the beans our roasting team works with come from a background of ethical upbringing. It is very easy to forget that the vast majority of a coffee beans life, will happen before we receive them. We want to be sure that those beans are raised with the highest quality that we can then roast, pack, and distribute to our caffes and franchisees nationwide. Potential franchisees have an excellent opportunity in working with Caffe Aronne. We are proud of our high client retention, high margins, and flexible work schedules for owners. We have spent years perfecting our recipes, software, and systems to ensure that we can operate remotely, with minimal labor costs, and still produce an unparalleled product.

Carousel's

Food & Beverage

$70K - $200K

As a fast-growing emerging brand, and through our mobile truck option, we offer Franchise Partners a pathway to quick, scalable, rapid growth, with multiple recurring revenue streams all leading to increased profitability! We focus on Area Developer candidates that want to build and scale an entire market with multiple trucks. Instead of typical ice cream or Italian ice, "Carousels soft serve icery" swirls up a family-secret proprietary recipe of fruity frozen ice with a creamy texture and a condensed tidal wave of flavor, without the dairy, fat & calories of other frozen treats. We have built a business for franchisee partners with a resonating vision. We know candidates are looking for an opportunity to partner with franchisors that operate with a high standard of excellence, a great product, experience, and an increasing bottom line. Carousels is “Disney Approved”, a simple proven concept, with under 10% food costs, minimal payroll, and a very low overhead and start-up costs.

Cascadia Pizza Co.

Food & Beverage

$347K - $677K

Cascadia Pizza Co is a wood-fired, quick-service pizza concept with both brick and mortar and food trailers available. With 100% wood fired ovens, imported from Italy, Cascadia uses old-world cooking techniques to create delicious pizzas with new world flavors. Blending old and new, Cascadia appeals to the masses – Cascadia serves everyone from the blue-collar construction worker to the Fortune 500 CEO. Cascadia Pizza has three core values - Passion for Pizza, Our People, and Our Customers. We go above and beyond to ensure that we are putting out the best quality pizza at all times, that our employees are happy, compensated well, and have opportunity for upward mobility within the organization, and that our customers have the best experience every time they are in one of our stores. Championing our pizza, people, and guests have endeared us to the communities we serve. Cascadia is also active in the communities it serves, through our "PNW -- Pizza Never Wasted" philosophy. We donate extra pizzas from franchise training to our local food bank, fire and police departments, and women's shelter, and also host free pizza events on our food trailers for Children's Hospitals, the Ronald McDonald House, and other local charities. With delicious pizza, friendly employees, and a family friendly atmosphere, Cascadia strives to bring back the neighborhood pizzeria feel to the communities it serves.

Chatime

Food & Beverage

$293K - $480K

Chatime is a food service establishment offering gourmet coffees and teas, other coffee and tea-based beverages, bubble tea, compatible food products, coffee and tea makers, and related supplies, accessories, and gifts. The word ‘cha’ means ‘tea,’ so technically ‘chatime’ could be loosely translated into ‘teatime.’ But today, with over 1,000 locations around the globe, Chatime means so much more than that! Chatime is a Taiwanese franchise founded in 2005 with over 1,000 retail outlets across countries like Taiwan, Malaysia, China, India, Macau, Vietnam, Singapore, Hong Kong, Thailand, Korea, Philippines, Indonesia, Australia, Dubai, Vietnam, Canada, UK, Mexico and the United States. Chatime has become one of the largest bubble tea brands in the world and is a publicly traded company showing a quadrupled stock value in 2019 from its mother company La Kaffa. As one of the top beverage companies in the world, Chatime aims to be the most loved and accessible drink brand in the world, revolutionizing the tea drinking culture in the US!

Chicken In A Barrel BBQ

Food & Beverage

$527K - $823K

We are happy to share our unique way of cooking great BBQ which has been a family tradition for over 35 years. We want you to know that we are anxious to see you succeed with your new restaurant. At Chicken in a Barrel, we pride ourselves in providing great customer service with aloha. We offer a family friendly environment for our customers and also provide them with the fun experience by allowing them to see how we create such off the hook BBQ. ​ Our barrels are our focal piece of our restaurants and the air is filled with mouth watering BBQ aroma. You will need to work hard to build your business in your local market, but by joining the Chicken in a Barrel franchise, our team will offer you the knowledge, support and training you will need to create a one of a kind BBQ restaurant. We look forward to a successful relationship with you and your staff as we grow the Chicken in a Barrel brand together.

Chino-Mex

Food & Beverage

$181K - $361K

We are a newfound concept of food that serves Chinese and Mexican Food on ONE dish. Just like our fusion food, our family is a fusion of diverse cultures with roots from California, Michoacán and El Salvador. Our family favorite foods in one dish. Chino-Mex offers the opportunity to grow with the company which gives the Franchisee a lower failure rate. You will be your own boss, have profits, brand recognition, business assistance to help advertise etc. and be part of the Chino-Mex success.

$242K - $505K

A one of a kind retail bakery concept launched in 2010 and a winner on SHARK TANK in 2014! Cinnaholic serves up gourmet, vegan cinnamon rolls that are dairy-free, egg-free, and mouth-watering. To top it off, over 15 flavorful frostings and 20 specialty toppings may be added to the roll giving the customer the ability to create their own personal custom cinnamon roll. The brand will reach 100 locations open in 2023, making it one of the fastest growing food franchises in the country. Very low cost of goods, strong Item 19 and simple/scalable, add to the appeal for the entrepreneur searching for a simple and financially rewarding franchise opportunity.

Coffee Beanery

Food & Beverage

$101K - $545K

Coffee Beanery offers a variety of investment opportunities with storefront cafes and drive-thru locations being the main growth vehicle in the future. The cornerstone and foundation of the business is the exceptional quality of its own hand-roasted coffee. Coffee Beanery features 60 varieties of coffee plus a café menu that includes hot & cold sandwiches, soups, smoothies, freshly-made salads and wraps.

$187K - $300K

Coney Island Hot Weiner Shops have been around since 1926. The franchise offered is for a quick service restaurant offering a menu specializing in Coney Hot Dogs, Chili Frito Pie, Chili, Chili Spaghetti, Chili Baked Potatoes, Chili French Fries, Tamales, Chips and Dessert, Soda Fountain Beverages, and Low Point Alcoholic Beverages, Coffee and Iced Tea on a dine in, take-out, catering and delivery basis in high volume malls, freestanding restaurants with drive-thru, retail centers, and other high traffic commercial locations across the United States, under the name “Coney Island Hot Weiner Shop”. The Coney Island Hot Weiner Shops operate using the franchisor’s proprietary recipes, formulae, techniques, trade dress, trademarks and logos.

Corporate Caterers

Food & Beverage

$149K - $228K

Corporate Caterers is a business-to-business catering franchise. It’s a food business that comes without the typical challenges of a food franchise: location-dependent, high rent, 18 hour days, open 7 days, 2-3 shifts, and high payroll with high turnover. We are not retail or location-dependent, which means lower rent, we are about a 10 hour/day work schedule (typical 6 am to 4 pm), mostly Monday through Friday, owners are home in the evenings and weekends, 3-5 employees to start, and because of the low stress and active work flow, we have a very low employee turnover rate. Corporate Caterers ‘signature service’ is the fact that we don’t just drop off the lunch and leave; we deliver, setup, and most importantly, come back after the catered meeting and clean-up, making the catered event as seamless and effortless for the customer. It is no wonder Corporate Caterers has a historical customer retention rate averaging between 80% to 90%. And, our food choices are fabulous, the likes of; Glazed Rosemary Chicken with Portabella Mushrooms, Four Cheese Vegetable Lasagna, or try our tender Beef Pot Roast. These choices you won’t find in a box lunch. Get started with a total investment of $149,000-$227,800 which includes the initial franchise fee of $49,500 and about $50,000 of working capital to get your business into high gear fast.

Culinary Gangster

Food & Beverage

$300K - $900K

Discover the possibilities of owning a Culinary Gangster restaurant Culinary Gangster, Inc. is leading the market as a healthy fast casual restaurant. Culinary Gangster, Inc., is a growing, highly profitable QSR brand, offering communities healthy great alternative and amazing comfort food. Franchisees find that when they combine such a strong return on investment, low labor and simple operation, this allows for a rapid unit growth, multiplying cash flow and enterprise value without straining operations. The perfect time to invest in a brand is when brands, like Culinary Gangster, have proof of concept, brand recognition, and purchase power. Now is the time, prime territories are still available for development.

DAE GEE Korean BBQ

Food & Beverage

$381K - $954K

Dae Gee has been featured on Food Network numerous times and our Founder is a fan favorite on Guy Fieri’s “Drivers, Dive-Ins, and Dives.” A commissary kitchen eliminates the majority of food prep for our franchisees, which allows them to run a lean and mean machine that can be successful for years to come! The Commissary kitchen allows consistency in product. Zees don’t have to worry about mixing sauces, marinades, or side dishes. Everything the owner needs is created at our central kitchen and shipped to the owner. This eliminates error and food waste for owners. Korean Culture is growing in the in US and Americans are becoming emphatic about it. Come try our food, you’ll want to come back time and time again! It brings a new perspective to dining. Our founder, Joe Kim, wants his customers to come and “Pig Out” have the meal of their life while enjoying good company. It is a completely interactive experience shared with friends and family. People are at the center of everything we do, from our customers and our staff members to our vendors and business partners. We always treat them with respect and dignity. A niche spot in a fast-growing sector of American cuisine and culture! Korean dinner is all about communal living. When sharing sides and expertly seasoned beef off the grill, you tend to rub elbows with your neighbor. Working for the health of your community plays a key role in attracting new collaborators, new customers, building brand loyalty, and ultimately changing the world. We want you to come Pig Out with us! Take an adventure, get a little dirty, dance like nobody’s watching, eat like nobody’s watching, eat while dancing like nobody’s watching.

Daiichi Ramen

Food & Beverage

$349K - $627K

Your search for the best Japanese Ramen in all of Hawaii, will lead you right to the doors of Daiichi Ramen. Our family owned restaurant has been serving the local communities with the best Japanese food since 1999. When you are craving the best ramen combo on the island, we are definitely a local favorite! Each of our dishes is prepared when you order it so that you are always sitting down to a hot and delicious meal. Our food is made fresh daily, ensuring you receive the tastiest and most satisfying ingredients with every visit. The flavors will have your mouth watering as the taste melts into your taste buds. We also offer a large variety of combo meals, making sure that every customer has access to affordable and filling menu options.

Dapper Doughnut Fresh Treats & Coffee

Food & Beverage

$75K - $545K

If you have ever been served a hot-fresh doughnut, you'll never forget it! It might be years later, but the taste and memories come rushing back. That's how Dapper Doughnut Fresh Treats & Coffee began. We launched Dapper Doughnut Fresh Treats & Coffee to capture those memories and feeling of nostalgia. We create irresistible mini-doughnuts, to order. And that is our key success factor...Always Made Fresh to Order products. We don't have showcases of doughnuts and goods that were pre-made hours or even days before. We make our doughnuts fresh, to order, and doughnuts are served hot to the guest. Using fresh prep to our advantage, our menu has an unlimited amount of selection and customization with a limited amount of products and ingredients. Any doughnut flavor becomes a milkshake. Any doughnut flavor becomes an ice cream cone. And all that baked goodness is paired with a quality brewed coffee and espresso program...in addition to refreshers, hot chocolates & other items. We have nearly zero waste in our stores, which provides a very high yield and return to our franchisees. You don't make anything unless guests' order. With one $45,000 initial franchise fee, we afford the right to operate 2 distinct business opportunities...a retail store, and a food trailer. Wrap that up with a full service franchisee support program, we provide one of the best franchising opportunities available.

$2.3M - $9.2M

At Shula's, everything begins and ends with genuine hospitality. We pride ourselves on building authentic relationships with our guest and crafting craveable dishes that keep them coming back. Shula's Restaurant Group offers an unparalleled opportunity for investors looking to enter the premium restaurant market. With a legacy of excellence and a diverse portfolio of dining concepts, Shula's stands out as a robust and profitable investment. American Kitchen caters to a broad audience, maximizing market penetration and profitability, with premium casual dining experiences and an impressive average guest check of $35 - $50 per person. Strong operational efficiency, combined with a solid guest check and high liquor sales percentage, drives healthy financial performance. Comprehensive franchise support including assistance with site selection, project design and build out, staff training, ongoing operational guidance and marketing support. Brand legacy and excellent leadership.

Döner Haus

Food & Beverage

$367K - $641K

Döner Haus is bringing a global phenomenon to the U.S. and redefining fast casual dining. In Germany, Döner Kebab is a $6b industry and the king of street food, yet America has barely scratched its potential. Founded in 2023 by a team with deep German roots, Döner Haus delivers the real thing at scale. With over 1,000 franchise inquiries and viral brand reach in the hundreds of millions, demand is undeniable. We do one thing and do it right. No shortcuts. No compromises. Just high quality, 100% filler free, Zabiha Halal certified meats, crisp vegetables, and signature white garlic sauce wrapped in fresh Turkish flatbread. Built for delivery and takeaway, Döner Haus maximizes efficiency and sales. For franchise partners, Döner Haus is a chance to lead a movement. Our ultra efficient model operates in as little as 700 sqft with minimal overhead, making high traffic locations more accessible. Our flagship store pulled in nearly $2m in its first year with a net margin over 19%, proving that high volume demand and streamlined operations create a winning formula. With lean labor, a highly efficient setup, and a 3% royalty and 2% marketing fee, franchisees keep more of what they earn while growing with a brand built for scale. Döner Haus is not just another restaurant, it's the next big thing in fast casual and now is the time to bring it to your market.

Donut Distillery

Food & Beverage

$198K - $240K

There are so mini reasons to smile! Especially here at Donut Distillery with our diverse menu of specialty donuts and beverages. In 2017, President Shauna McCoy hung up her business suit and heels for an apron and a mixer. After 2 years on the road, we decided to open up our first location in East Nashville. Thanks to the popularity we’ve gained over the years, our amazing service, and our fresh, new concept, we’re ready to expand! We’re a restaurant that specializes in making gourmet mini donuts sprinkled with numerous toppings that make them funky and delicious! For those with commitment issues – you don’t have to decide! Pick one of each. Whether you deicide you want fruity pebbles with sprinkles or spice it up with our whiskey glaze, we’ve got you covered! In addition to our assorted mini donuts, we also offer craft beer, wine, yummy milkshakes, coffees and lots of other boozie treats.

$190K - $338K

The Sweet Escape From Corporate America: Making People Smile, One Donut at a Time. DonutNV is an interactive, mobile franchise opportunity that is fun to operate and profitable! We serve hot mini donuts, fresh squeezed lemonade and other juices, plus hot and iced coffee, including our signature NVous iced coffee. DonutNV is superior to our competitors in that we offer mobile franchises exclusively via our custom donut trailers. Our turn-key, one of a kind trailers are built from the ground-up and include our exclusive donut machines and LED viewing window. Guests are able to watch not only our donuts being made fresh, but also our citrus being squeezed and the juices and beverages bubbling via our counter-top merchandising. Our proprietary donuts are made to order and have high margins with low waste. This is a sweet franchise opportunity: set your schedule by booking events, flat weekly royalties (no penalty for success!) and minimal labor overhead (on 2-3 people per truck). We were featured in the April 2022 Entrepreneur magazine as part of their 150 hot new franchises, ranking at #103.

Eggspectation

Food & Beverage

$2.1M - $2.4M

At Eggspectation, we’ve taken the modern brunch craze and turned it into a full-day, revenue-rich opportunity. Imagine owning a concept that opens early, closes early, and captures five distinct dayparts — breakfast, brunch, lunch, happy hour, and dinner — all powered by a full bar that opens at 7 a.m. and runs through 9 p.m. We’re not your average breakfast spot. Our menu has international appeal, from New Zealand Lamb Chops and Almond Croissant French Toast to fresh-baked pizzas, exquisite sandwiches, and creative benedicts and omelets. Guests know they’re eating real, fresh food, and they taste the difference — which is why our brand has been thriving around the globe for over 30 years. Eggspectation is designed for lifestyle-driven operators. You get the energy and profitability of a full-service restaurant, without the late nights. Our franchisees enjoy earlier hours that still deliver strong returns — and our proven to-go and catering business extends revenue beyond dine-in traffic.

Fat Patty's

Food & Beverage

$800K - $3.2M

Fat Patty’s was born from a simple idea: we love burgers, and we’re certain you do too. First established in 2007, Fat Patty’s quickly went from being the best-kept secret in town to the go-to neighborhood restaurant and bar. With five locations across West Virginia and Kentucky, Fat Patty’s rapidly expanding franchise serves up crave-worthy comfort food with an attitude. Our mission is to provide a hometown experience where everyone feels welcome. Tailored to create community, Fat Patty’s aims to serve crave-worthy comfort food with an attitude in an environment that feels like home.

FRESH Healthy Cafe

Food & Beverage

$250K - $375K

At FRESH, we are all about wholesome, good food. Food is our fuel source, our nourishment. And the start of optimal health. FRESH Restaurants is an innovator and the absolute leader in the booming healthy fast casual food industry. Today’s customer has an insatiable, growing appetite for nutritious, delicious food and drinks, unlike the unhealthy fare offered by other quick service food franchises. We are perfectly positioned to meet this demand, providing our guests with an extraordinary health experience unlike any they’ve ever tasted. Whether you’re looking for a refreshing mid afternoon smoothie or a healthy meal, every item out of the Fresh kitchen has unmatching flavors and health benefits. Always made fresh to order right in front of your eyes. We only use natural ingredients of the highest quality. Proven System: Full Support including site selection, lease negotiations, full store set up, training at existing FRESH and on site training, incredible dedicated support to ensure your FRESH is running at 100% and successful.

Fresh Monkee

Food & Beverage

$181K - $380K

Fresh Monkee is the future of the massive smoothie/juice/shake industry! TFM offers something Fresh and Exciting in the healthy eating, quick service space. Compared to 10 years ago, today the number of people putting wellness at the forefront of their minds has risen meteorically. From marathons and cross-fit training to extreme fitness, meditation, and yoga to green beauty products, health, and wellness trends are more mainstream than ever. Health is no longer about going to the gym or following a particular diet, it is a lifestyle. Many folks struggle to incorporate nutrient dense foods that fit into their lifestyles. It’s a challenge to find healthy alternatives that are convenient, good for our bodies and taste good. The Fresh Monkee is the answer. Our fast, on-the-go, healthful options have literally changed the way our customers eat. We blend protein shakes filled with fruits, vegetables, nut butters, seeds and high-quality protein. Customers can customize their orders based on dietary restrictions. We offer vegan, dairy free, low carb, keto and more. For years, people have been fooled into believing that they are eating healthy when visiting smoothie shops. But really, they’ve been sipping syrups and purees full of sugar and artificial powders. The coffee chains just offer more of the same empty calories. We offer a low cost and fun-to-own brand that’s good for the community for a low initial investment in the F&B category. All our shops are open bar concept, so guests see exactly what goes into their shake. We cater to EVERY guest, from young to senior, and from athlete to those simply eating healthier. There’s a delicious shake for everyone! The Fresh Monkee team has developed an array of recipes and snacks to make nutrition fun and delicious in a transparent way. The Experience: - Bright colors, clean setup, adorable branding, transparent open kitchen - Quick, healthy and delicious food option for everyone on the go - Low start-up costs – no grills or fryers! Simple Human Resources….Not Labor Intensive! Semi-Absentee available, very few employees Over 25 Healthy Protein Shakes, and Healthy Snacks with universal appeal Flexible configurations for floor plans from 600sf to 1200sf, with a Drive-Thru option For years, people have been fooled into believing that they are eating healthy when visiting smoothie shops. But really, they’ve been sipping syrups and purees full of sugar and artificial powders. The coffee chains just offer more of the same empty calories. We offer a low cost and fun-to-own brand that’s good for the community for a low initial investment in the F&B category. All our shops are open bar concept, so guests see exactly what goes into their shake. We cater to EVERY guest, from young to senior, and from athlete to those simply eating healthier. There’s a delicious shake for everyone!

Frios Gourmet Pops

Food & Beverage

$60K - $101K

Frios is the largest popsicle franchise in the world. We are a mobile franchise serving popsicles on wheels via our mobile Sweet Rides (think food truck but with only popsicles) Happiness Hauler (trailer) or mobile carts! We are a LOW COST franchise that is a LOT of FUN! Our whole concept is selling happiness on a stick, it’s that simple!

Gelatissimo

Food & Beverage

$373K - $819K

Gelato is our obsession, and the world is our inspiration. Our story began in 2002 where our first store opened in the heart of Sydney, Australia. The word-of-mouth spread and before long, there were queues out the door! Today, our award winning artisan gelato is made fresh in-store daily, with only the best ingredients. Today we have over 70 stores worldwide across Australia, the Philippines, Singapore, Saudi Arabia, and the United States where we have 5 stores and many more in development. Our family is always growing, so we invite you to be a part of this journey. At Gelatissimo, we believe life’s sweetest moments are best shared over a scoop (or two!) of our award-winning gelato. From spontaneous catch-ups to major celebrations, we’re here to make every day taste better. We’re on the lookout for passionate, driven entrepreneurs to join our growing Gelatissimo family and serve up our irresistible flavors, crafted fresh in-store every day, to their community. Whether it’s a buzzing boardwalk, a vibrant shopping mall, or the heart of your local main street, we’ll give you the support, training, and tools to make your dream store a reality. **Our Products** Our artisan gelato is made fresh in-store daily, with only the best ingredients. As well as our innovative flavors and indulgent ranges, we’re passionate about providing a range of vegan-friendly, made without dairy, and made without gluten options to suit all – we wouldn’t want you to miss out on a sweet treat with us! Obviously, we believe the quality of our gelato is of utmost importance. Because we’ve got that down pat, it means we get to experiment with finding the latest mouthwatering creations where we make discovery half of the fun. Newly created flavors are exclusive, offered to customers for a limited time only, and our way of saying “you’re special, we made this just for you. **Continuous Product Development** We pride ourselves on creating authentic and indulgent gelato that is packed full of flavor. We serve up the freshest ideas and ingredients, to serve a flavor- packed treat and whenever this is recognized, we love to share the news with our flavor-obsessed Gelatissimo customers. Each year we enter and win numerous awards both in USA and Internationally. In fact we have even won first, second and third at the USA World Dairy Expo for 3 consecutive years in 2022, 2023 and 2024 making us Americas leading Gelato franchise. **Five reasons Gelato makes for great business** 1. Simple product with endless variations - Appeals to a wide customer base - Family-friendly fun - Minimal space and equipment required - Minimal wastage **The Opportunity** - Our franchise business model is founded on our passion for simple things that make you smile and sharing those moments with family and friends. Our Gelatissimo stores are designed with cozy corners ideal for any occasion. Our exquisite menu has endless made-in-store award winning gelato choices, sundaes, shakes, waffles, cakes and desserts. We also boast of the finest espresso and barista-crafted coffees. - Gelatissimo is dedicated to the long-term success of our franchisees while holding to the highest standards of intelligent investment. - We are committed to a growth strategy backed by increasingly robust support of our franchisees in primary, secondary and select markets throughout the U.S. - Our responsible attitude towards future growth and the great foundations that we have laid, will allow Gelatissimo to expand its current network of franchised stores further. **SBA approval is pending**

Graze Craze

Food & Beverage

$175K - $275K

Graze Craze was started in the middle of the 2020 pandemic. While many businesses were facing challenging times, our business thrived. Graze Craze is the brainchild of a U.S. Airforce veteran who, after years of work in the food industry, saw the demand for high-quality, convenient charcuterie boards. After testing out her concept and finding that it worked, she opened her first couple of locations and right away started building a customer base. We're a franchise that’s innovating! Your customers’ Graze Craze food experience includes a fully accessible concierge grade of customer service at a reasonable price. Delicious food, beautiful food is our business. A food franchise is only as good as its food of course. Our brand has grown because we work together to maintain the quality of our offerings. All condiments, dips and jams are house-made and sure to please the most discerning palette. We offer a variety of options form platter, grazing tables and smaller lunch boxes to even business and commercial accounts for larger business events. We always exceed customer expectations. We’re all about giving the best experience. At Graze Craze we discuss details about the food preparation and style with our customers to make the perfect order every time; our reviews speak for themselves. There’s something for everyone. Nowadays, many customers have special dietary requirements. Graze Craze Key Talking Points: - This isn’t a traditional restaurant, with no need for dirty grills, hoods, walk-in freezers, etc. - Significantly smaller investment right around the $175,000 to $275,000 mark - There are both single and multi-unit opportunities - All take out, delivery and catering (No cooking or dining-in) - We have flexibility with different types of locations. - We have a strategic negotiated partnerships with the largest food supplier in the world, Sysco, and Boars Head for premium meats and cheeses. - Smaller footprint, can typically be run with 3-5 employees - Healthy Alternatives, Fresher Ingredients, and Responsibly Sourced

Greenbelly

Food & Beverage

$542K - $1.5M

Greenbelly is an eco-friendly establishment that serves responsible fine food. What makes Greenbelly stand out from the crowd? Our attention to house made fine foods. We take such pride in the ingredients we use and the process of how we make our food. Our customers know they can come to any Greenbelly and have a guilt-free purchase. They know that we do not use any fryers and will use the best ingredients and processes to prepare their food. Our approach to franchising is also unique. We take the franchisee from start to finish through the entire process. Using our nationwide realtors to help the franchisee find the ideal space and help negotiate their lease; our in-house architect will layout the space and make sure it is suitable for the ideal Greenbelly before the lease is signed. After that, our architect will layout the final space and we will help them purchase the needed equipment. Those are a few things that makes us stand out, but let's not forget the obvious, we just have a great name that sticks in people's heads! Greenbelly was started by Michael Schall and family in 2008, after Michael worked in advertising for years in NYC. He then saw the need for a healthy option that he could bring back to his desk and not have to mix there and make a sticky mess. When moving back to the Midwest, Michael realized there were not only very few healthy options available, but nothing that was quick and on the go. And then, Greenbelly, our fast casual healthy food concept, was created. Greenbelly's support team, from lawyers to managers to trainers, is comprised of Michael's lifelong friends who care deeply about the company!

Greenberry's Coffee

Food & Beverage

$250K - $500K

Every Greenberry's Café has an individual, local flavor, yet is supported by a franchise system with proven models and procedures. Through this system, we are able to offer the highest quality coffees and teas from all over the world, delicious pastries baked on-site daily, and an extensive food program developed by our in-house Executive Chef. Our warm, inviting atmosphere and high-end décor create a "home away from home" for our customers to enjoy time and again. **The Right Products** - The finest high quality Arabica beans - Coffee beans purchased from small estates and farms from around the world - Coffee that is roasted in our own facility in order to maintain the highest standards - Small batch roasting to insure freshness - Premium teas selected from around the world - Premium pastries baked on-site daily **The Right Design** - Custom designed for the "home away from home" experience - Rich hardwood floors and cabinets - Solid wood tables and chairs - Optional fireplace **The Right Location** - Guidance on store location - Attention to demographics, traffic flow, population growth, real estate values, oning regulations, and existing competition **The Right Atmosphere** - A place to meet, talk, share ideas, read and work - A part of the community - A "home away from home" for our customers - A place that is warm, inviting, and very friendly - A place where you know your customers by name **The Right Focus** - Staffed by knowledgeable, friendly, and highly-trained people - Participation in the community - Supportive of local charities and events - Lead by dedicated franchisees

H&H Bagels

Food & Beverage

$475K - $865K

H&H Bagels has a storied history, our first location was founded in 1972 on the Upper West Side of New York City and a second location opened in 1974 on the Upper East Side of New York City. H&H Bagels has become part of popular culture with features in many televisions shows and movies including Seinfeld, The Office, Sex and the City, How I Met Your Mother, Entourage, You’ve Got Mail, and many more! Our bagels start with the highest quality, all-natural ingredients sourced from around the world. Then they are proofed, kettle-boiled, bathed in cold water, and baked in our ovens. Our traditional process is not easy, but we take our original recipe very seriously which is what makes our bagels “Like No Other Bagel in the World”! H&H Bagels is an iconic New York bagel brand serving authentic, premium, fresh-baked bagels. In addition to our legendary bagels, we are known for our high-quality sandwich offerings including our house-made spread and salad sandwiches, fresh griddled egg sandwiches, and our smoked salmon sandwiches. Our legendary bagels and iconic brand have established their own legacy since 1972 in popular culture, both in New York and around the world. Our original recipe, traditional bagel making process, and focus on the highest quality ingredients sets our bagels apart from the competition. H&H Bagels will bring our already iconic brand to neighborhoods across the country and establish us atop the industry. Our team is dedicated to bringing in the best franchisees, providing them with industry-leading support and training, and continuing to build the H&H Bagels brand worldwide What Sets H&H Bagels Apart? The Iconic Bagel Fast Casual Concept What Sets H&H Bagels Apart? The Iconic Bagel Fast Casual Concept The H&H Bagels franchise opportunity provides a business platform with turnkey operations, premium products, an attractive menu, strong consumer demand, all with a recognizable brand that has been a leader in the category for almost 50 years. Our best practices, systems, procedures, and solid unit economics attract franchisees everywhere. The bagel market is well established but H&H Bagels has remained an industry leader for almost 50 years. We stand out from the rest with a superior product focused on quality along with evolving our concept to meet consumer expectations. Our experience in the industry has helped us shape a unique and exciting opportunity in a market where the demand for a high-quality, authentic product is paramount. Our restaurants in New York City have been serving our loyal customers for almost 50 years. We have focused on evolving our customer experience over time, including our newest store experiences highlighted below, but our products and our service continue to deliver the renowned H&H Bagels brand experience. Our current management team took over in 2014 and we have expanded our presence in New York City with new locations on the Upper West Side, JFK Airport, LaGuardia Airport, and Moynihan Train Hall. Now we are ready to bring our legendary bagels and our iconic brand worldwide! Our mission is to bring our legendary bagels and the iconic H&H Bagels brand to cities and towns everywhere. We’re committed to using the highest quality, all-natural, and fresh ingredients in all our products. Our vision is to invite fellow H&H Bagels lovers into our franchise network to become consumer’s go-to fast casual bagel concept. Our values are to combine hard work, quality, honesty, and dedication with a fun, enjoyable, and rewarding work environment. We’re bringing our iconic brand and fast casual concept to the rest of the United States and beyond. We believe in using the highest quality, all-natural ingredients with our traditional method of making bagels, that has been oft imitated but never duplicated, to produce the best bagel on the market. We want neighborhoods across the country to enjoy the NYC bagel experience with the iconic H&H Bagels. We are looking for franchisees who share our values and our goals and want to be a part of the H&H Bagels brand. We want high energy, self-motivated, passionate bagel lovers who want to bring our iconic brand and legendary bagels to the world.

Hofbrauhaus of America LLC

Food & Beverage

$250K - $15.0M

The world famous and highly recognized Hofbräuhaus brand with its unique atmosphere, dining experience, beer culture and business structure offers Franchisees the opportunity to invest in a unique Franchise. Reasonable initial franchise fee reduces time of the return of the investment. State of the art dispensing equipment and bottle control enable franchisee to achieve an operation efficiency significantly above industry standards. A proven & unique kitchen operation allows for a highly efficient and profitable operation. A franchisor team with more than a decade of hands on experience will assist franchisees in all aspects of the franchise via phone, email, video conference support or site visits.

Island Fin Poke Company

Food & Beverage

$350K - $450K

NO COOKING, low labor costs, small sq footage 900-1500 sq ft. Solid earnings claim, Asymmetrical investment, low investment, fast break-even and high returns. Millennial's love our concept, Healthy, sustainable, customized ordering, easy, online ordering. Established in 2016 by Mark and Paul who had a dream to create a quick casual restaurant that serves incredible Hawaiian style poke in a cool casual environment and transports you from every day to a surf shack on the beach. From their homemade sauces, 25 toppings & sustainably sourced fish you will be tasting the flavors of the islands. We are committed to a growth strategy that is resolute to the long-term success of our franchisees. Dedicated to the highest standards of intelligent investment, we have strategically created small, uncluttered yet cohesive restaurant design. Island Fin locations are carefully engineered to be low investments and range in size from 900 to 1500 square feet. Our small kitchens with limited cooking allow us to allocate a higher percentage of the space to the consumer space, therefore our restaurants are capable of exceptional revenue. We offer two different types of franchise opportunities. You can choose to own a single unit franchise which allows you to operate your own Island Fin Poke Company in a protected territory of your choice. We also offer area development Franchises for those looking to lock down a larger territory and slowly build a series of Island Fin Poke Company locations/territories.

Jon Smith Subs

Food & Beverage

$278K - $608K

Join our journey to take over the sub sandwich market. We have been around since 1988 and our key to success is our fresh, made to order concept. We butcher and marinate our sirloin and chicken in house daily, bake fresh bread daily and slice all of our proteins and cheese daily. We cook to order and have the thrill of the grill! Yes, we have a real kitchen!

Just Love Coffee Cafe

Food & Beverage

$483K - $743K

At Just Love Coffee Cafe, we pride ourselves on creating fun, friendly spaces where our customers can relax and unwind however they choose — whether that’s reading a good book, writing their latest blog on their laptop, or catching up with family and friends. Just Love customers know that they’re not going to be rushed in and out, and so they stay longer — and spend more. With a small footprint, low overhead and limited staff (5-6 at launch), Just Love Coffee Cafe is simple to operate, easy to scale and has a business model that is unique in the $84 billion U.S. coffee shop industry. Community-focused - Fundraising partnerships with local charities, fun community events, coffee classes, and more - Experienced Support - Home Office support team has 100+ years of combine experience in franchising Easy-to-Execute Food Program - Simple food program accounts for more than 50% of revenue (i.e. no hood or fryers needed) Low Equipment Costs - No need for grills, hood systems, or fryers Strong Unit Economics - Additional Revenue Streams - Retail/online coffee bean sales, merchandise revenues available, and mobile carts

King of Pops

Food & Beverage

$20K - $66K

King of Pops is a low cost to entry, mobile, simple, home-based franchise business that specializes in all-natural, hand-crafted, gourmet ice pops. We franchise our cart business which is a pop push-cart that can be set up indoors or outdoors so event opportunities are near limitless. All you need to keep the cart frozen for hours is dry ice or reusable cold plates. You can start with one cart and scale to more as you grow your business. We are headquartered in Atlanta, Ga where we make all of our unique and high-quality pops on site with the best ingredients and as locally-sourced as possible. We have developed hundreds of both full-time and limited flavors and our franchisees receive early access and the lowest wholesale price with bulk discounts. You simply need space to store product and carts, a way to transport the cart to events, and can ideally run everything from your home. No store-front required. We are seasonal so there is a relief period during the winter portion of the year and we provide extensive resources and networking support for our franchisees. Our company purpose is to create Unexpected Moments of Happiness and we support our franchisees with a program to offer free pops in the communities and causes they are passionate about.

Konz Pizza in a Cone

Food & Beverage

$180K - $340K

Konz Pizza is a Cone is truly an innovative restaurant company, with its unique approach to franchising, fresh exciting menu offerings and an unwavering commitment to our partners. Konz may be new, but we are not. Our team has over 125 years of combined franchise and restaurant industry experience that we put to work for you! We offer unlimited growth potential, if that is 1 or 100 locations, we have a program and the support to make your dream a reality. Our passion is the ingredient that make Konz a success! We bring our passion for food and hospitality to your business each and every day. Now bring us yours!

La Madeleine

Food & Beverage

$900K - $1.2M

In the middle of a busy life, la Madeleine is a little piece of France you can call your own. Guests are encouraged to choose the la Madeleine experience that suits them. Sit and sip quietly by the fireplace or choose the patio and take place in what we consider one of the highest forms of French culture: the art of conversation.

Lime House Sushi & Ramen

Food & Beverage

$348K - $782K

Lime House Sushi and Ramen is a fast casual restaurant preparing made to order sushi and ramen using high quality, fine dining level ingredients. Combining authentic recipes from her home country in Burma, our founder Thanda Win has found her calling leading others as entrepreneurs. She opened her first restaurant in 2005 and has since opened the flagship location in the Buffalo, NY area where she has made her new American home. At Lime House Sushi and Ramen, we are ready to help restaurant managers, Sushi Chefs and aspiring restaurateurs to find their passion owning their own restaurant. With a modern, Asian-American vibe, dining in at Lime House is an experience but not too expensive to enjoy multiple times a week. Our unique, on-trend and healthy menu options pair perfectly with the growing demand from customers for more options from their local fast-casual restaurant.

Mama's Meatball

Food & Beverage

$150K - $250K

Did you know that around 80% percent of people worldwide favor Italian food over any other? Italian recipes use rich ingredients for tasty results, so it's no surprise it's a favorite around the world! Mama’s Meatball has the same popular effect. We are on a journey to become the best Italian restaurant in America! With appetizing recipes that surpass your average Italian establishments, we’ve got the key to a memorable dining experience. Mama’s Meatball brings diverse menu options to the table, whether it’s Antipasti, Zuppe, Pizza, Primi, or even salads! - we pride ourselves on satisfying even the pickiest of palates! Order our signature dishes like our famous Fettuccine Alfredo and pair them with a classic wine option from our collection for the finishing touch to your evening. Don’t miss out on this fantastic offer! Investing in Mama’s Meatball is also investing in a billion-dollar market that is prime for growth. Franchising with us will grant you the opportunity to be part of a profitable business venture that has nowhere else to go but up. Succeeding in the restaurant business isn’t easy without experience. Investing in our brand will mean access to our franchise support team, who will be there every step of the way so you can excel in the business.

$105K - $220K

Ready to bring authenticity wrapped up in a gourmet lobster roll to the streets of your town? You can deliver a dining experience like no other – and jump-start your future – with a Masshole Lobster Truck franchise. Our model is a replication of the original location based out of San Antonio which has been recognized as the one of the best in the area each year we've been running. Our first franchise based out Shreveport, LA was also named the best in the area. When you roll up in your Masshole Lobster Truck, you signal that it’s time for a meal made right. Just the right bread, a dash of seasoning and fresh-from-the-sea lobster rolled into a dining treat that creates a fan favorite in a single bite. Compare a Masshole Lobster Truck franchise to a fixed restaurant location, and you can see how this opportunity can jump-start your future.

Melt Restaurants

Food & Beverage

$579K - $736K

Melt restaurant appeals to all walks of life. Melt is a modern twist on a classic comfort food. We use simple ingredients to make sandwiches that are not only unique but satisfying. From a classic melt to a meatloaf melt, we have something for everyone. We offer sandwiches, salads, lettuce wraps, soups, vegan cheese, and gluten free bread. You can eat basic or out of the box at our restaurant. Melt is a business model that, once learned, is easy to operate. The Owners are very hands on in their corporate training which is rare to find in these times. Whether it be food related or marketing, The founders and corporate trainers are also available at all times to guide their franchisees with any needs they have.

Menchie's Frozen Yogurt

Food & Beverage

$165K - $425K

Menchie's Frozen Yogurt is a magical place within every community. It’s a place for family and friends to come together and create lasting memories. As an award winning franchise, Menchie's Frozen Yogurt currently serves smiles in more than 300 locations around the world. Customize your own frozen yogurt treat and enjoy custom decorated frozen yogurt cakes for any occasion –from a froyo birthday cake, to a Paw Patrol frozen yogurt cake to a custom froyo photo cake. Frozen yogurt is an $8 billion industry in the United States, and it’s projected to continue growing. 90% of all U.S. households regularly consume frozen desserts. Why? Frozen desserts are an affordable luxury, and Menchie’s, with its devotion to serving smiles and creating a positive guest experience, is an industry leader. We are the largest self-serve yogurt franchise in the world, and we continue to grow.

Mercato Cucina

Food & Beverage

$199K - $346K

Discover the essence of Italian cuisine at Mercato Cucina, where we combine a cozy eatery with a vibrant marketplace, offering a unique dining experience with fresh, local ingredients. Explore our enticing franchising opportunity, providing direct access to founders, a proven business model, and robust marketing support for success in the billion-dollar market. Mercato Cucina invites you to not only savor authentic Italian flavors but also embark on a prosperous business journey with a well-established brand. Mercato Cucina offers a unique franchising opportunity. With access to lucrative markets, a proven business model, and comprehensive marketing support, we set you up for success. Proven Business Model – Offers a blueprint for success, minimizing risk by showcasing a sustainable approach to revenue generation and providing insights into industry dynamics. Access to a billion-dollar market – Signifies significant growth potential, emphasizing the importance of a well-defined strategy to capture a share of the expansive customer base.

MOOYAH Burgers, Fries & Shakes

Food & Beverage

$372K - $1.1M

MOOYAH Burgers, Fries & Shakes is a fast-casual, “better burger” concept offering mouthwatering made-to-order burgers, lifestyle burgers, hand-cut French fries, and real ice cream shakes. Founded in 2007, the Plano, Texas-based company takes the type of burger you'd enjoy in a fine-dining establishment and serves it in a fun, family-friendly environment! MOOYAH has been named to Entrepreneur Magazine’s Franchise 500 list, Entrepreneur Magazine's Top 200 Food Franchises, QSR’s Best 6 Franchise Deals, Franchise Times' Fast & Serious list of the Smartest Growing Franchise Brands, and was ranked #11 on Fast Casual Magazine’s annual Top 100 Movers & Shakers, a list the brand has been included on every year for the last ten years. Want to know our secret recipe for all this success? Let's start with our simple menu, seasoned with a strong focus on food quality, and topped with our seriously FUN brand personality. Throw in an industry-leading franchise support program, and you’ll start to realize why our unit economics are strong, and more importantly, why MOOYAH Franchise Owners have fun running their businesses!

Moustaki Authentic Gyros

Food & Beverage

$107K - $444K

As a Moustaki Authentic Gyros franchise owner, you’ll have access to a proven successful business model in one of the fastest growing market segments of the fast casual greek restaurant industry. Established Systems of Operations Proven Successful Business Model Full Training & Ongoing Support Prime Territories Now Available 3rd Party Financing to Qualified Buyers Welcoming & Comfortable Environment Great Customer Service Make Your Dream A Reality Today Are you like millions of Americans leaving corporate America and looking to start your own business? There’s never been a better time to become your own boss as Moustaki Authentic Gyros Franchisee! No prior restaurant experience needed. The Mediterranean restaurant industry in the US is valued at $39 billion. In addition, the market for Fast Casual Foods has grown by 550% since 1999, which is 10 times more than the fast food industry. Multiple Income Streams Our rich diverse menu with delectable Greek dishes can accommodate any event. Our Gyros are so fresh and the menu has such a great range that it works for every kind of gathering, including birthday celebrations, weddings, graduation parties, and business events. It doesn’t matter if it’s a formal or casual occasion. Multiple revenue streams with Dine in, Takeout, Delivery, and Catering.

$413K - $530K

A juice bar concept that offers a full array of healthy options, including fresh, raw juices, smoothies, açaí bowls and nutritional supplements. A socially responsible company that uses fresh fruits and veggies, high-quality ingredients, eco-friendly materials, and is always up to date with the latest trends to support healthy lifestyles. Each store offers at least four of the following five main categories of products within our line of fresh fruit creations: Natural Fruit Smoothies, Fresh-Squeezed Juices, Fruit Cocktails, Light Food (wraps and sandwiches), and Natural Supplements. All our products will be freshly prepared in the store using 100% natural ingredients. No freezers - all fresh Small foot print needed: 1,000-1,400 sq ft

Mr. Sticky's Franchise Group, LLC.

Food & Beverage

$103K - $187K

People that have tasted our sticky bun say that, "These are so much better than C_____," or "These are even better than grandma's." Even at fairs and carnivals, we consistently win the "Best Desert" award; and, even-though other vendor sales may be down, because of weather or attendance, we consistently improve our sales from prior years. So, we know we have a very desirable product, we just need the exposure. Additionally, our business model is Six days a week (Monday - Saturday), from 6 AM to 6 PM, and operating with two shifts. Unlike most restaurants, we encourage family life and still can earn a very comfortable income. Additionally, the cost of making our sticky buns is a very small percentage of the operational cost. In some instances, the sales price can be 3-4 times the ingredients and labor cost of making the buns. Finally, our start up cost, overhead, and inventory is not as much as most restaurants. We have a very simple operation, a product that is very desirable, and very affordable. Consider a Mr. Sticky’s for your neighborhood, town, or borough. Our Lancaster operation has been getting a lot of notoriety from Trip Advisor, notably, being in the top 5 position of their list of 495 restaurants in Lancaster County. That kind of endorsement can easily translate over to other locations as well, such as a location that you may be thinking to start operations.

Nashville Hot Chicken

Food & Beverage

$242K - $487K

Nashville Hot Chicken (NHC) is more than just a fast-food franchise; it’s a movement. Founded in 2018 in Pacoima, California, NHC has grown from a humble ghost kitchen into a nationally recognized brand. Our mission is simple: to bring the authentic, fiery flavors of Nashville-style hot chicken to communities across the nation. Our menu, known for its quality and simplicity, offers a range of Nashville hot chicken tenders and sandwiches, all marinated for 72 hours to ensure every bite is packed with flavor. We also cater to diverse palates with various heat levels and options like fried shrimp sandwiches and Halal offerings. With an average gross profit margin of 80%, our menu is designed not just for customer satisfaction but for profitability as well. As we expand, we’re looking for franchisees who share our passion and commitment to excellence. Our brick-and-mortar locations are the heart of our expansion, providing a physical presence in communities that fosters customer loyalty and brand recognition. We offer comprehensive training and ongoing support, ensuring you’re fully equipped to succeed. Our franchise family is diverse, with members ranging from culinary enthusiasts to professionals from various fields, all united by their entrepreneurial spirit. Joining NHC means becoming part of a close-knit family that supports each other at every step. With a growing demand and a strong brand presence, now is the perfect time to bring the heat of Nashville to your community. Are you ready to take the plunge?

Nelly Belly Wood Fired Pizza & Piadina

Food & Beverage

$91K - $905K

Nelly Belly Wood Fired Pizza & Piadina is the leading mobile pizza caterer in Ohio. Our mobile kitchens arrive on site equipped with authentic wood burning ovens to cook pizza and piadina sandwiches with flare! We are highly sought after because we provide great food and service at the location of your choice. Our core business of Graduation Parties, Weddings, Birthday Parties, and Corporate Events drive our sales model. We like to say, "We work where it's a party all the time!" Established in 2013, Nelly Belly has experienced explosive growth annually. Our systems are proven, teachable, sustainable, and if you want-scalable, resulting in efficiency and a proven track record of high profitability.

NobiliTea

Food & Beverage

$325K - $550K

Become a part of the next BIG thing. Tea is the second most consumed beverage in the World. Bring Tea to your community in a new and exciting way! NobiliTea believes in empowering local entrepreneurs, which means we do the heavy lifting! We help with lease negotiations, provide Retail Market Analysis for desired store locations, and provide training programs to employees and management as well as ongoing, active franchisee support and development.

Ori'Zaba's Scratch Mexican Grill

Food & Beverage

$507K - $890K

In the world of fast food, consumers have grown weary of sandwiches and fries. Young families and millennial's, the fastest growing segment of restaurant diners, are seeking healthy value. They strive for flavorful food, in generous portions, with healthy options at affordable prices. Ori’Zaba’s provides all that and more. Our flexible menu creates an opportunity to attract all genres, including those who seek a huge steak burrito, all the way to a healthy shrimp salad. This variety, in a very fresh, never frozen format, makes Ori’Zaba’s stand above the crowd in Franchising options. Our longevity since 2001, makes us ideal for delivering exceptional and repeatable options. We have many award-winning menu items, and our made-from-scratch sauces, salsas, marinated and sides make our flavor profile stand head and shoulders above typical fast-casual options on the market today. No Microwaves! No Freezers! Our food franchise opportunity provides the right balance of systems, tools and resources – a recipe for success! When investing in our franchise, your leadership team operates the restaurant as if it were their own, while also receiving access to dedicated franchise coaching and support! Over the years, we’ve standardized our systems and approaches to improve margins, manage labor and contain food costs. With our continuous improvements, Ori’Zaba’s is an ideal turn-key business for restaurant franchise operators.

$323K - $477K

OVEN 360 Pizza and Gelato is a franchise opportunity in the always HOT “Pizza” category. A fast casual model restaurant of 10+ locations that has been expanding for 5 years now; franchising since 2018. Our Mission Statement is simple: we are poised for accelerated growth; we do this through single and multiple unit development agreements, with heavy discounts on our “3 unit package deal” (or higher). OVEN 360 offers an extensive menu, specializing in our unique Neapolitan-style pizza that features a customer “design your own” pizza option; all baked by a special European-style rotating oven. The oven is just one of our key differentiators; pizza fully cooked in just 5 minutes. Our menu also includes: Antipasta Salads; Calzones; cheesy bread sides; and top that off with delicious Gelato from Italian recipes. We are truly authentic Italian flavors and dishes focused; a fast casual restaurant. With a modern-inviting Euro-Italian interior, we offer fast casual food/drink services, and delivery options. We are all about high customer satisfaction. We have been able to lower the total investment costs over the last 5 years, so our average range is now in the mid 300k's.

Over The Top Pita

Food & Beverage

$137K - $295K

Over the Top Pita has been serving authentic Mediterranean cuisine for almost a decade! It all started with a family-operated food truck in 2013. Over the years, we’ve become a local favorite, recognized by newspapers, magazines, food critics, and even festivals! We have a diverse menu that appeases to the masses. We operate at a self sufficient quick service pace that is easy to learn and operate. We have proven profitable even through the pandemic and we are extremely confident in our brand and product.

Paisano’s

Food & Beverage

$362K - $655K

Legacy (25 Years) Brand – Emerging Franchisor launching full scale expansion. Authentic Fast Casual Italian Restaurants. Unique Menu Offering, including Catering. 95% off premises dining – proven covid-resistant. Small footprint (1200 – 1500) generates $ 1.4 M AUV. $ 450,000 build-out costs with low occupancy costs and strong Unit ROI. Full kitchen differentiates us from other brands – unlike Italian concepts that cook everything in a pizza oven. IT centric for controlling cogs, labor, theft – and providing extensive performance metrics. Multiple and seamless ordering sources and services.

Papa's Tapas

Food & Beverage

$599K - $877K

Papas Tapas is the first Spanish inspired tapas restaurant to franchise in the U.S., and we're proud to bring this opportunity to market after building a successful concept that’s been running since 2008. Our original location, in South Florida, generates over $1.3M annually in just a 2,000 square foot space and we’ve done that by focusing on incredible food, warm hospitality, and creating a vibe that feels like a night out in Spain. It’s a casual, high-energy atmosphere where guests share tapas, enjoy wine or sangria, and keep coming back for both the experience and the people. We’ve built a model that works, and now we’re ready to grow with the right partners who believe in the food, culture, and vision.

Pasta di Guy

Food & Beverage

$157K - $480K

Indulge in the fastest-growing restaurant trend—gourmet Italian fast casual dining. At Pasta di Guy, we’ve crafted a one-of-a-kind concept that combines the convenience of counter service with the soulful flavors of authentic Italian cuisine. Picture it: hand-rolled pasta, savory sauces, and the finest ingredients—all served up with a side of passion. We’ve mastered the delicate balance of high profit margins without compromising culinary excellence. Our streamlined operations, smart sourcing, and efficient labor model ensure that every dollar counts. Join us in savoring success—one plate of handcrafted pasta at a time. At Pasta di Guy, we don’t just hand over a recipe book and wish you luck. Our franchisees receive top-tier support from day one. From site selection to operational and marketing strategies. We’re there—ensuring your journey is as smooth as our marinara. Join our family, and let’s build something delicious together!

PastaNito Fresh Pasta Fast

Food & Beverage

$396K - $411K

PastaNito is a quick service restaurant that serves "fresh pasta fast" in a build-your-own menu model. From order to completion in under 5 minutes, Pastanito proves that quality and speed don't have to be mutually exclusive when dining out. This concept fits perfectly in the current climate of Chipotles, Subways, and other QSR concepts that offer dishes to order. Customers walk down a line of ingredients as they pick a pasta, a sauce, a protein, and veggies, and they’re on their way. PastaNito proudly serves its own proprietary pasta: a premium, all natural, two ingredient fresh pasta that cooks in a fraction of the time, tastes 100x better, and allows for real food fast. No other restaurant has access to our pastas which gives PastaNito franchise owners a distinctive advantage.

Patat To Go

Food & Beverage

$95K - $249K

Patat-To-Go® is a fast casual restaurant specializing in fresh hand cut fries, tacos, burritos, loaded fries and freshly squeezed lemonades. Joining us offers the opportunity to build a business, shape a culture and invest in a better future. We're a unique brand that captures peoples curiosity and our great taste captures their loyalty. Let's explore the world of fries together and allow more customers to go with Patat To Go.

Peachwave Frozen Yogurt & Gelato

Food & Beverage

$235K - $410K

Be in business for yourself, not by yourself! NO Royalty or Franchise Fees, EVER! The benefits of Peachwave’s licensing model versus franchising can mean BIG $$’s for you. Unlike typical franchises that can take up to 9% of your sales, we don’t charge any royalty or franchise fees! Also, we sell our proprietary and exclusive products only to licensees at bona fide wholesale prices. A Healthier Diverse Menu that is MADE FRESH DAILY In-store - Simple recipes using our exclusive yogurt, gelato, and non-dairy products provide many popular choices that appeal to a variety of diets. All served in bowls, cones, smoothies, shakes, and floats. At Peachwave, there’s something for everyone to keep them coming back time and again! EXPERT Support Network - The Peachwave team has 70+ years of restaurant experience and a coast-to-coast store network to help you navigate any situation. Our proven Path-to-Opening™ training tools will help you execute from day 1. And, you’ll get an arsenal of systems such as POS solutions, Peachwave Rewards™ loyalty program, e-gift/gift cards, online food delivery services, Peachwave University™, and supply ordering.

Pete's Famous Pizza

Food & Beverage

$117K - $431K

In 1969, Pete and Effie Ampatzis came to Philadelphia from Athens, Greece. After a couple years working as a tailor in a large factory, Pete decided to take on a new endeavor. Years of hard work and dedication taught Pete the ins and outs of the restaurant business. In 1980, Pete opened the first Pete's Famous Pizza in Logan Square (Center City). The restaurant was an immediate success, and it became a Philadelphia favorite in no time. Soon after, Pete's Famous Pizza was awarded the highly coveted "Best Pizza of Philadelphia" by Philadelphia Magazine. Pete's Famous Pizza is proud to have such rich history in the Logan Square and Fairmount Communities. "Hot Stuff To Go" is a phrase coined by Pete's Famous Pizza that distinguishes us from the rest. Before warmer bags existed for delivery drivers, pizza was not often delivered piping hot. Pete wanted to ensure that no customer would ever receive a cold pizza, so he purchased pickup trucks and installed ovens on the back. This truly illustrates our priority in dedication to quality food. Today, the tradition of quality and consistency continues within the Ampatzis family. Many of our recipes, including our dough has remained unchanged for over 40 years. Pete Jr. is proud to carry on his grandparents' legacy. Pete's Famous Pizza still guarantees the highest quality food and service to every customer. In 2022 a third location in South Philadelphia was opened. Four decades strong, we are proud to still be a Philadelphia favorite and more importantly everyone's local Pizzeria.

Philly Grill

Food & Beverage

$175K - $350K

At The Philly Grill Restaurant, we pride ourselves on providing the highest quality products in a fast-casual environment. With our customers in mind, we have created a high-quality all-American menu, specializing in Original Philly Cheese Steaks. The Philly Grill is now a South Carolina based company that provides delicious cuisine focused on traditional Philly Cheese Steaks. The model is fun, and convenient and focuses on high-quality ingredients that are delivered to us directly from Philadelphia for the full authentic feel and taste! The concept fits the needs of all demographics which allows for a wide range of possible franchise locations. The first Philly Grill Restaurant was created and opened for business in June 1993 at the Festival Flea Market Mall in Pompano Beach, FL. After a successful 11 years and the constant question – we decided it was time to add locations as well as offer Franchising. Restaurant locations are now in Florida, Connecticut, and South Carolina.

PJs Coffee of New Orleans

Food & Beverage

$228K - $1.2M

FOUNDED IN 1978 as one of the original specialty coffee brands, PJ's Coffee of New Orleans now brings the savory taste and experience of New Orleans coffee to the world. PJ's Coffee utilizes only the TOP 1% OF ARABICA BEANS, sourcing 14 origin coffees from Sumatra to Ethiopia, Colombia to Papua New Guinea. This gourmet coffee is SMALL BATCH ROASTED in 300lbs or less by Roastmaster Felton Jones, who alone has over 25 years of experience with PJ's Coffee. The PJ's Coffee operating model & menu is adaptable to any environment. We offer different operating models from kiosks to free standing locations with a drive-thru, ranging from a few hundred square feet up to 2200 square feet. Most customers will spend an AVERAGE OF 109 SECONDS SCANNING A MENU; therefore we took into consideration both the time it takes to read the menu & make a decision. Our menu is ENGINEERED USING 'EYE MAGNETS' to help focus consumers to particular sections.Font, imagery & colors are used to help make our menu stand out from the rest.

Poke Bar

Food & Beverage

$158K - $438K

Poké Bar offers a unique franchising experience that will help promote a healthy lifestyle. Since we do not require a hood, finding a viable space for a good price will be simple. Poké Bar also offers a co-branded boba tea house that can be franchised along with poké. Over three decades, we’ve merged our traditional sushi roots with Hawaiian-style poké. The result? Poké Bar—a fast-casual dining experience with a modern twist. Today, we are committed to serving fresh-daily fish, premium sauces and top-notch ingredients in a way that’s fast, convenient, and (of course) delicious.

Poke Burri

Food & Beverage

$90K - $275K

Incredible poke sushi franchise offering, simple, small and compact making this a low investment, high profit franchise. Leadership team is comprised of an incredible marketing team with great ability to drive traffic to locations. Poke Burri is serving up sushi burritos, poke bowls and even sushi donuts. Our commitment is to be the best at what we do, to have amazing fresh food, innovative style and stand alone customer service. Since 2016 we’ve become best in class in what we do and have become the most award winning and press featured restaurant in our category. View Our Current Locations: <https://www.pokeburri.com/locations> View Our Awards & Achievements: <https://www.pokeburri.com/awards> View Our National Press & Media Features: <https://www.pokeburri.com/press-media>

Pokemoto

Food & Beverage

$137K - $295K

There's plenty to worry about when you run a business and at Pokemoto, we do everything in our power to cut that list down to size. Training is quick and easy with only having to cook rice, chop toppings and proteins. That's it. Simple. When you add in the fact that Hawaiian Poke is trending in the fast casual, heathy food segment along with a low cost of capital investment, exclusive territories, low labor requirements, favorable margins and an experienced management team, you have a concept that every entrepreneur should want to join. We have partnered with some of the Nation's largest distributors and technology partners. Our recent announcement with Snackpass allows Pokemoto to reach the Millennial and Gen Z target audiences with a gaming, social media loyalty program and self ordering kiosks. We have special pricing with third party delivery services like Uber Eats by leveraging our growing store counts and continuous menu innovations like our recently launched Karaage Chicken Nugs. Innovation and entrepreneurial spirit is what we are all about. We understand that finding the right location and having a protected, exclusive territory are important. Finding that right location for your new business is one of the most important steps in your journey. Our site review process and lease negotiation assistance is designed to help you through this critical stage.

$99K - $599K

In 1969, Pomperdale Famous New York Deli opened its doors and has been serving our famous deli fare for over 50 Years to give everyone the ultimate dining experience by serving up superior New York deli food. In 2022, joining forces with John Mautner, we have started franchising because, the world needs a great deli. Our goal is to please every customer and we don’t cut corners in the process. We take the painstaking time to make sure everything is “just what the customer ordered!” We do everything the old-fashioned way, including making our own matzo ball soup in-house and pickling and curing and cooking our own meats fresh everyday. We do it all. Pomperdale selects only the best meats to serve to our customers. We are very meticulous about the ingredients we use, and everything from pastrami, corned beef, turkey, roast beef, soups, solid white loin tuna, chicken salad, side dishes and breads is made fresh daily. Now that’s care. The portions at Pomperdale are huge, in the New York Tradition! The signature, cut-to-order pastrami and corned beef sandwiches 3/4 of a pound and are unparalleled, and not one customer has ever left our deli hungry! Our commitment to provide our customers with more than just food has and will be the reason Pomperdale continues to achieve Best Deli Awards in South Florida year after year.

Press Waffle Company

Food & Beverage

$188K - $430K

As seen on ABC's Shark Tank! Press Waffle Co. specializes in fully customizable authentic Belgian waffles, savory waffle creations, and locally roasted coffee. Perfect for breakfast, brunch, or dessert, any time of day. Founded as a family owned food truck in 2016, Press Waffle Co. has grown to operating multiple shops across state lines. Our waffles are handcrafted in store every day, and we are committed to operating under the same family values that have helped us grow. You can always expect to find fresh, unique waffle creations served with a smile every day. Come into one of our shops and let us show you a new way to waffle!

PrimoHoagies

Food & Beverage

$365K - $763K

Welcome to Your Future with PrimoHoagies! Are you ready to embark on an exciting journey in the thriving world of franchising? Look no further! At PrimoHoagies, we offer you the opportunity to join our family and become a successful business owner with our comprehensive support system and proven business model. When PrimoHoagies first opened our doors in 1992 in South Philadelphia, we had a passion to create something extraordinary and redefine the hoagie experience. At PrimoHoagies, we take pride in our unique bread, which is baked fresh throughout the day, ensuring a perfect combination of crunch and softness. Our meats come from Thumann's, known for their gourmet quality and freshness, and we prepare them to order, ensuring each hoagie is made with care and attention to detail. Our signature PrimoHoagies menu options bear the mark of our legacy, passed down through generations. That's why when you bite into a PrimoHoagie, you know, “It’s not just a hoagie … It’s a Primo”! What We Offer: - Extensive Training: We understand that starting a new venture can be daunting. Our training program equips you with the knowledge and skills you need to run your business smoothly and efficiently. This includes training in a corporately owned store, operations, finance, and marketing. - Real Estate Site Location Support: Finding the perfect location for your franchise is crucial to its success. Our team will assist you in identifying and securing prime real estate for your business, ensuring maximum visibility and foot traffic. - Operational Support: From day one, you'll have access to our dedicated team of business consultants who are committed to your success. They will provide ongoing support and guidance to help you navigate the internal operations of your franchise. Whether it's troubleshooting, advice, or just a friendly ear, we're here for you. - Monthly Reporting: Stay informed about your performance within our system with our monthly reporting. Track your progress and identify areas of opportunity. We believe transparency is key to fostering a successful partnership. - Affordable Franchise Fee: With a franchise fee of $20,000, our investment opportunity is accessible to aspiring entrepreneurs like you. - In-House Marketing: Our in-house marketing team will work closely with you to develop effective marketing strategies tailored to your local market. From digital campaigns to traditional advertising, we'll help you spread the word about your grand opening and beyond. - Grand Opening Planning and Support: Launching your franchise with a bang is essential for building momentum and attracting customers. Our team will provide you with comprehensive grand opening planning and support to ensure a successful debut in your community. Join us at PrimoHoagies and become part of our success story! Contact us today to learn more about this exciting opportunity and take the first step toward realizing your entrepreneurial dreams.

Pür & Simple

Food & Beverage

$600K - $1.4M

The only food business where the meaning of "work / life balance" is true! Everyone loves the simple comforts of breakfast, but Pür & Simple has tweaked tradition with our imaginative twists on breakfast classics. We call it Breakfast Reinvented®. As a Pür & Simple Franchise Partner, you’ll benefit from our proven recipe for success: entrepreneurial independence, operational support and the can-do attitude of a business community that always sees life on the sunny side. Pür & Simple Franchise Partners take pride in ensuring that their guests start their day sunny side up with an inviting ambiance, a warm welcome and delicious, nutritious breakfast, brunch and lunch. All served with a generous side order of smiles. A Pür & Simple franchise is the ideal opportunity to be your own boss, guided by a proven business model and backed by a seasoned team of professionals to provide training, coaching and ongoing support. Invest in a bright, independent future with our proven formula for success: You provide the passion and the capital and we’ll provide the support and structure, from helping you secure financing to creating a breakfast buzz. We’ve always got your back.

Pure Green Franchise

Food & Beverage

$177K - $494K

Pure Green Franchise is one of the fastest-growing juice bar franchises in the United States. On a mission to build healthier communities around the globe, Pure Green's core products are handcrafted and made-to-order superfood smoothies, acai bowls and cold pressed juice. Ranked one of the Top New & Emerging franchises by Entrepreneur Franchise 500 and awared the Inc 5000, Pure Green Franchise's top quartile sales are $1,130,744. Pure Green Franchise has over 100 locations open and in development across 15 states. The target square footage is 1,000 sf for a Pure Green location in high-volume traffic areas. The square footage can be as little as 500 sf to 1,300 sf.

Quesa Loco

Food & Beverage

Contact for pricing

Quesa Loco is a bold and flavor-packed taco experience serving up authentic Mexican street food with a creative twist. Best known for our signature quesabirria tacos—melty, cheesy, and loaded with slow-cooked birria—we have become a go-to spot for taco lovers across Central Florida.But Quesa Loco is not only about tacos. It is about the passion, the hustle, and a love for real, authentic Mexican food that brings people together. Quesa Loco’s franchise model offers more than just delicious food. It provides a proven system built on consistency, authenticity, and operational excellence. Franchisees receive in-depth training, ongoing support, and access to a brand with strong regional recognition and a track record of success. With deep community roots and a product that blends tradition and innovation, Quesa Loco offers aspiring business owners a unique opportunity to build a meaningful and profitable venture.

Rachel's Kitchen

Food & Beverage

$250K - $522K

Rachel’s Kitchen fulfills a niche segment in the restaurant space, transforming “fast casual” into fresh casual by focusing on wholesome food, with fresh ingredients, often locally sourced. With menu items ranging from healthy to indulgent, Rachel’s Kitchen satisfies cravings for breakfast, lunch, and dinner.

Rising Roll Gourmet Cafe

Food & Beverage

$250K - $425K

A recognized top emerging brand franchise in the fast casual courmet sandwich category that has been Zagat rated excellent in food category for 13 years and ranked by USA Today as "Best for a Sandwich". Rising Roll awards franchise opportunities to qualified candidates looking for a proven model for franchise success. Unlike other models, Rising Roll Gourmet reduces the risks associated with starting a business by providing a proven system that combines a superior product, a refined approach and industry specific expertise. This program allows franchisees to maximize their profit potential and attain high levels of efficiency. A pure standout within the rapidly growing Fast Casual segment, Rising Roll Gourmet delivers an extraordinary experience at a great value, with distinctive, fresh gourmet food and exceptional service in an energetic atmosphere.

Ritter's Frozen Custard (& Fresh Burgers)

Food & Beverage

$450K - $1.0M

OUR FRANCHISES ARE LIKE OUR ICE CREAM — THE BEST Ritter's Frozen Custard (& Fresh Burgers) is an award-winning premium ice cream chain. We offer a proprietary, super-premium ice cream menu, served in an engaging, clean, friendly atmosphere. We offer superior training, a proven franchise model, and the tools and support you need to succeed. NOT ALL ICE CREAM IS CREATED EQUAL. One bite and you'll agree—Ritter's frozen custard is simply the creamiest, best-tasting ice cream ever to cross your palate. Ritter's is made fresh all day, every day, using high-quality dairy ingredients. We add just a smidgen of pasteurized egg yolk and don't fluff up our ice cream with a lot of air (like many other brands) to produce an amazing combination of flavor and texture. In fact, the name "frozen custard" is attributed to a Coney Island ice cream vendor who came up with the new name to better describe the rich, creamy experience. And to the surprise of many taste buds, Ritter's is only 10% butterfat, which is actually less than most competitors. IMPORTANT NOTE: We have added a gourmet burger to the menu. Made fresh from a blend of three different cuts of steak. Let’s discuss.

$194K - $1.4M

This is a chicago style pizzeria which serves pizza and related food items. We have 2 different concepts available for purchase. The first is carryout/delivery model which is a smaller investment and smaller space. The second is a full service sit down restaurant which is a pub style restaurant, bar, and pizzeria. Rosati's Pizza has a proven system in place to help you succeed as a small business owner. Rosati's Pizza offers operations training, marketing, vendor relationships, resources for financing options, an established brand image and ongoing support to you as an owner. You have the ability to own the newest Rosati's Pizza Sports Pub concept and become a multi-unit owner. Rosati's Pizza is part of the International Franchise Association, Small Business Association, and National Restaurant Association. The pizza industry is booming and has become a 34 billion dollar industry. In order for you to cash in on your piece of the pie, you need to start by choosing the right brand and business model. Rosati’s Pizza provides delicious signature pizzas, pastas and sandwiches! Rosati's has founded the brand on providing customers with the original Italian recipes that have become a tradition of quality for five generations. Being a Rosati's owner is more than just being part of a franchise, it’s about being part of the family. Rosati's gives you the same support and benefits as a larger chain with more of a unique personal relationship. From your initial planning to your grand opening, Rosati's will be with you every step of the way!

Russo's New York Pizzeria & Italian Kitchen

Food & Beverage

$500K - $700K

Russo's Pizzeria is a 50-unit Italian restaurant brand that has been franchising in the U. S. and overseas since 1998. Franchised and corporate-owned restaurants are located in Texas, California, Arizona, Oklahoma and Florida. International units operate in the Middle East. Authentic Italian menu developed by Chef Russo over many years, specializing in New York-style pizza, handcrafted pastas, calzones, lasagna, and desserts. Franchise support services include training, site assistance, layout, design, equipment specifications and sourcing, purchasing, distribution and marketing support. Introductions to lending sources. Flexible and cost-effective floorplans minimize buildout costs while maximizing sales and profits.

SaladWorks

Food & Beverage

$291K - $617K

The SaladWorks concept was developed in 1986 when the first store opened in Cherry Hill Mall, Cherry Hill, NJ with the idea of providing fresh, made-to-order, entrée-sized salads as an alternative food offering for consumers on the go. SaladWorks provided a meal that was healthy, quickly accessible and delicious.

Sarpinos USA

Food & Beverage

$306K - $499K

Every neighborhood needs a classic old-world Italian eatery like Sarpino’s. Today’s consumers want sophisticated Italian food and delectable pizza lovingly made from scratch with the highest quality ingredients. Our rapidly changing world demands even more from restaurants: convenience, delivery, menu choices, along with the timeless classics. On every front, Sarpino’s more than measures up. Born as a delivery and pickup only concept, Sarpino’s is uniquely positioned to take advantage of the transformative changes that are challenging the rest of the restaurant industry. While other national brands are struggling to keep up with the demand for delivery, we have excelled at delivery since day one. While other pizza chains offer cheap ingredients and pizzas off an assembly line, Sarpino’s consistently delivers exceptional quality. Sarpino’s carry-out & delivery business model is recession-resistant, maximizes profitability, and is built for lasting growth. With a low cost of entry and world-class support that goes above and beyond the rest of the industry, investing in a Sarpino’s is a wise choice for an entrepreneur with a passion for community, quality, and most of all, serving inspiring food. If you are interested in learning more about our pizza franchise opportunities for sale, contact us today and a member of our team will reach out shortly.

Schakolad Chocolate Factory

Food & Beverage

$150K - $190K

Schakolad chocolates are hand-made, fine chocolates made on the premises for customers to watch. With over 30 years of experience in chocolate making, our goal is to become the premiere high quality chocolatier in the U.S and International markets. The Schakolad secret is not only the recipe, but the art of quality chocolate making...using European chocolate and preparing each of our 70 varieties of delicacies by hand, fresh at each location. With 4 different income streams, no wonder Entrepreneur Magazine voted Schakolad Chocolate Factory as one of the Top Franchises for 2003! These income streams are as follows: (1) the retail sector, (2) corporate clients (business to business), (3) hotels, (4) parties and weddings, (5) "Sweet Night Out" event and Interactive Birthday parties at store and (6) Chocolate Fountain Rentals. (Franchise candidates should have a keen sense of sales and marketing.) Some Schakolad stores also offer coffee beverages as well as our own blend of Schako Latte™ and Gelato. Fresh chocolate and beverages prove to be a great combination in drawing a large number of customers throughout the day and in summer months.

Scramblers

Food & Beverage

$478K - $1.0M

Scramblers is a unique restaurant franchise that serves breakfast and lunch. By focusing on the breakfast and lunch niche, Scramblers achieves powerful market differentiation. As we continue to expand we’re looking for enthusiastic individuals to join us. As a Scramblers franchisee you’ll own an easy-to-operate restaurant that provides you with significant lifestyle benefits and competitive advantages. “We understand the role of a franchisor comes with significant responsibilities,” says Shain Buerk, President and co-founder of Scramblers’ brands, Scramblers and City Egg. “Our goal is to help franchisees be successful and ensure that our franchise team equips them with the training and tools they will need to be profitable. Our franchisees invest real money, real heart and real soul, in return we provide the guidance to thrive in business and their communities while providing a great work - life balance.”

$234K - $421K

Sip Fresh is a California-born, fresh fruit-based beverage concept that generates high customer appeal because of its unique presentation, delicious on-trend flavors in our juices, smoothies and specialty drink recipe that target consumer demands in the exploding beverage industry. Our streamlined operating model allows us to deliver an outstanding customer experience in high-traffic centers across the country. Sip Fresh prides itself on building a franchise model that boasts simple operations, that requires no ovens, grills or fryer, partnered with a moderate low labor model, making it a highly desirable franchise opportunity for motivated and enterprising business owners. Our stores require a smaller store footprint which helps minimize the cost to our franchisees. With strong AUV's, the Sip Fresh recipe for franchisees is a winning combo. Sip Fresh is looking for experienced Franchisees who want to build a business they can be proud of for generations to come.

Smokin' Oak Wood-fired Pizza

Food & Beverage

$193K - $683K

A cross between fast-casual and sit down dining but at a fast-casual price point, Smokin’ Oak Wood-Fired Pizza is one of the originators and innovators of the fast-casual wood-fired pizza concept. At Smokin’ Oak Wood-Fired Pizza, we make our proprietary dough every day, we roast our own meats, and we even chop our own fresh vegetables. In fact, our food is so fresh we don't even have a freezer. A Smokin’ Oak Wood-Fired Pizza franchise perfectly meets the demand of today’s consumers for freshness of ingredients, speed of preparation, consistent and outstanding quality, and a great dining experience. A cross between fast-casual and sit down dining but at a fast-casual price point, Smokin’ Oak Wood-Fired Pizza has taken pizza and reinvented it for today’s consumers. At Smokin’ Oak Wood-Fired Pizza, we treat our Franchise Owners like they are a part of our family. We fully understand that any successful relationship is based upon realizing the needs of our Franchisees and committing the time and resources required to help them succeed. Our pledge is to provide you the highest levels of training, on-going support, operational knowledge and respect. As a Smokin’ Oak Wood-Fired Pizza Franchise Owner, you will be supported by a team of restaurant pros with deep roots in the industry and a combined 105 years of restaurant experience!

Sourdough & Co.

Food & Beverage

$286K - $569K

Sourdough & Co. brings a premium product with premium service to health-conscious customers, redefining the quick-service restaurant (QSR) model with a “fast casual,” personalized, restaurant-like approach. Our mission is to provide an exceptional dining experience through quality ingredients, clean environments, and healthier options that customers can trust. All of our offerings are natural, preservative-free, and low in gluten, creating an unmatched combination of taste and health. Our commitment to excellence extends beyond food. We cultivate personal relationships between customers and employees, ensuring a warm, service-driven environment.

Southern Steer Butcher

Food & Beverage

$334K - $640K

Southern Steer Butcher is a hospitality, high-quality, community-driven modern butcher shop. We offer premium, ethically sourced cuts, world-famous marinated meats, homemade sides, specialty groceries, craft beers, and wines. Our guests are inspired to return by emotional touch points not replicated in other retail environments. Giving back to and operating as an integral part of the community through outreach is core to our principles. We're far more "just a butcher shop." Southern Steer is designed for long-term customer retention, community engagement with purpose, and a system focusing on providing healthy, high-quality meat products. As a franchise business owner, you have the handholding of the franchisor and the best practices of your peers to help you become the very best version of yourself, which can add tremendous value and goodwill to your franchise business. The business model is simple to run, with a small number of employees to begin, reasonable hours of operation and extensive training and support from the corporate team.

St.Veg

Food & Beverage

$172K - $342K

Consumers are increasingly seeking out vegan options and while eating vegan in the modern world is getting more accessible, we see a rise in processed faux meat and mock items. St.Veg is revolutionizing modern fast-casual vegan dining with our unique concept of cooking fresh from scratch without the use of any processed mock meat. St.Veg is here to create accessibility to healthier, real, and delicious plant-based meals and raise the standard of fast-casual dining.

Stadium on Wheels

Food & Beverage

$154K - $285K

Stadium On Wheels was born from the shared love of baseball and stadium food by founders Steven and Olivia. Inspired by the timeless joy of game day—the crack of the bat, the roar of the crowd, and the unbeatable taste of a ballpark hot dog—they set out to recreate that magic for communities everywhere. Guided by the spirit of Humphrey Bogart’s famous quote, “A hot dog at the ballpark is better than a steak at the Ritz,” they launched a mobile food experience that delivers nostalgia, excitement, and delicious stadium-style concessions to fans of all ages. More than just a food truck, Stadium On Wheels is a full sensory experience. With vintage-inspired graphics, a scoreboard menu, nostalgic baseball anthems, and even uniformed vendors shouting “HOT DOG, WHO WANTS A HOT DOG?”, every detail is designed to transport guests back to the ballpark. The menu is simple yet crowd-pleasing, featuring legendary footlong hot dogs, nachos, and pretzels, with vegetarian and gluten-free options available. It’s a one-stop shop for events of all kinds, from school fundraisers and sports tournaments to corporate gatherings and neighborhood block parties. Franchisees benefit from a flexible, low-overhead business model with no rent and minimal staffing needs. Owners have the freedom to choose their hours, build their own teams, and serve their local communities while tapping into a brand that resonates with people of all ages. Stadium On Wheels also emphasizes community integration, giving back 10% to schools and fundraisers, sponsoring youth sports leagues, and partnering with local organizations to create meaningful connections. What truly sets Stadium On Wheels apart is its ability to turn ordinary events into extraordinary experiences. It’s not just about feeding guests—it’s about creating moments of joy, connection, and nostalgia. Whether it’s the interactive inflatable stadium, the complimentary bubble gum with every order, or the authentic stadium atmosphere, Stadium On Wheels brings people together in a way that traditional catering simply can’t. It’s a winning formula that blends America’s favorite pastime with entrepreneurial opportunity and community spirit.

Stella's Ice Cream

Food & Beverage

$274K - $545K

Stella’s Ice Cream was born from a passion for dessert. Our founders, Chad and Brittney Hartley had a dream to own their own store where friends and family could come and eat premium homemade ice cream and baked goods, enjoy local entertainment, and where local dessert artists could share their talents. Today, we’re proud to be the major dessert provider in the Treasure Valley with 5 corporate locations, all proudly named after the loyal family bulldog Stella. At Stella’s, we strive to serve joy with every scoop. We believe that ice cream has the power to make the world a little sweeter. At our stores, we are committed to celebrating differences, crafting new creations, and making ice cream that is simply better. From our stores to custom cakes, event carts to ice cream pies, ice cream trucks to restaurant outreach, custom recipes to party boxes, Stella’s has many clear avenues for growth and profit. Now you too can be a part of this ever-growing, thriving industry and begin your path to success. As a Stella’s Ice Cream Franchisee, you will have access to everything you need to ensure your ability to not only succeed, but to be proud of the business we create and its part in your own community! Being a loved part of the community is one of the best parts of being an ice cream store owner. Franchisees receive training systems, advertising material, and ongoing support to begin their business quickly. By following our business model, you’ll be guided every step of the way. From best practices for menu creation to gaining new customers, we deliver real life expertise to ensure your successful launch and growth. You get all the fun of owning an ice cream store without the risk, headaches, and costly errors that occur without direction and guidance. Chad Hartley has a proven track record of entrepreneurial success and business acumen. He has built and sold multiple other businesses and enjoys the challenge of starting something from scratch and seeing it come to life. His consulting services are sought after not just in the ice cream world but in business generally as he has a knack for streamlining efficiency, reducing costs, maximizing marketing, and utilizing available tools to make your business shine in the marketplace.

strEATS Kitchen

Food & Beverage

$300K - $500K

STREATS opened its first restaurant in Calgary, AB in 2017, however our Franchising expertise dates back to 1985 when we launched Joey’s Seafood Restaurants. With the addition of STREATS, Franchise growth is accelerating as we focus on the fast casual market. By the end of 2024 STREATS had opened 22 restaurants in four provinces and has plans for a dozen more in 2025. Our high quality food offering and great costs make for a profitable combination. The strEATS culture is unlike any other franchise system. We understand that there is a circle of excellence that is continuous between the training, expertise and strategic viewpoint we bring and the ongoing experience and front line wisdom our franchise partners provide.

Tapville Social

Food & Beverage

$746K - $2.1M

Discover Tapville: Revolutionizing the Hospitality Experience At Tapville, we believe in transforming the traditional dining experience with our innovative, hassle-free approach. Our mission is to deliver a seamless, personalized guest experience through cutting-edge technology and exceptional service. Why Tapville Stands Out - Innovative Self-Pour Technology: Guests enjoy the freedom to explore an extensive selection of craft beers, wines, and handcrafted cocktails, all at their own pace. Our self-pour system enhances the customer experience, encouraging exploration and satisfaction. - Signature Cocktail Flight Pairings: Our unique cocktail flight pairings are a hit with our target demographics, offering a curated tasting experience that sets us apart. - Elevated American Classics: We reinvent beloved American classics with unique ingredients and flavors, creating a menu that is both approachable and delightfully unexpected. Benefits for Owners: - Lower Prime Costs: Tapville's efficient business model ensures lower than industry average prime costs, maximizing profitability for franchisees. - Streamlined Operations: Designed to simplify traditional restaurant pain points, reducing service bottlenecks and operational inefficiencies. Benefits for Team Members: - Enhanced Service Efficiency: Team members can assist more tables simultaneously, improving service speed and quality. - Higher Gratuities: With increased table coverage, team members have the opportunity to earn higher gratuities. - Reduced Turnover: A more efficient and satisfying work environment leads to lower employee turnover rates. Benefits for Guests: - Self-Guided Experience: Guests can enjoy the autonomy of table ordering, self-pouring, and accessing product insights through our technology. - Personalized Service: The self-pour system allows guests to try a variety of beverages, enhancing their dining experience. Expert Operational Support: Our executive team brings unparalleled expertise in operational processes and restaurant marketing. We provide comprehensive tools, detailed playbooks, and thorough training to ensure our franchisees succeed from day one. Franchise Opportunities: Restaurant Concept: Tapville offers a full-service restaurant model that integrates our self-pour technology with an innovative menu and exceptional service. (Note: Our Kiosk and Mobile Taproom franchises are currently not available through FranServe brokers. Please contact us directly for information on potential combined franchise opportunities.) Join the Future of Dining: Tapville is at the forefront of the restaurant industry's evolution, combining technology with a guest-centric approach to create a game-changing dining experience. Become a part of our growing family and lead the way in hospitality innovation. For more information, contact us directly. Let's build the future of dining together with Tapville.

Taziki's Mediterranean Cafe

Food & Beverage

$468K - $861K

As a franchisee of Taziki's you will own a proven restaurant concept in a cuisine category with room for huge growth. The Mediterranean diet is the most popular diet in the world, and our approachable menu balances that diet, with classic American favorites to invite all guests. We balance a delicious, healthy menu with fresh ingredients, and a system driven approach that uses industry leading technology to optimize operation. Together this balance to create a fan favorite restaurant for all ages that is a scaling, a winning investment, and one that our franchise partners are proud to serve in their community.

Teriyaki Madness

Food & Beverage

$376K - $976K

There’s a reason Teriyaki Shops are found everywhere in Seattle; teriyaki is fast, delicious, and healthy. The founders love affair with teriyaki started in Seattle as students, then was brought home to Las Vegas in 2003 to see if it would work in a totally different market. It wasn’t long before they had built a community of raving fans and Average Unit Volumes (AUV) over a million dollars. In 2012, after proving the business model, with 7 open shops, Teriyaki Madness began building its community of teriyaki shop owners and food fanatics nationwide. With success across the country, we took TMAD to the next level. TMAD is spreading fast and now operates in 42+ states with 190+ shops. Teriyaki Madness is a fast casual restaurant concept serving up quality, fresh, healthy and flavorful Asian food in a high-vibe atmosphere. Through years of mastering marinating, grilling, and wok-ing, we were able to make bowls that are as hearty and delicious as they are healthy. Our food is made when you order. Always fresh, never frozen marinated and grilled meats and customizable bowls meant for delicious and healthier eating. We have a collection of sauces, made from scratch with the best ingredients so we can bring a one-of-a-kind teriyaki taste to each bowl at an affordable price. Teriyaki Madness brings teriyaki to a whole new level with a family friendly, neighborhood feel. Asian food is the Global Hot Trend and the fastest growing food segment showing nearly 500% growth since 1999. Teriyaki Madness has amazing shop sales and profitability with a low investment cost. Managed by an experienced group of fast casual executives combined with a mature business system, paves the way for Teriyaki Madness’ growth. Teriyaki Madness’ AUVs are $1,177,195* and 34%* stacked same shop sales growth was 3x the industry average from 2023 to 2024!**. It’s safe to say we have the best bowls in the business!

$150K - $250K

We are a Burger concept that provides franchisees with an outstanding product, award winning, a cool americana gas station brand and outstanding financial returns. Start-up capital costs can be kept to $150,000 while operating margins are on average 25%. Our concept fits in premises from a shack of 150 sq ft, a shipping container that can be dropped in almost any location, an existing location or a vanilla box. The success of our Franchisees will be measured not only by the satisfaction of our guests but by the contribution we make to our communities.

The Bagel Nook

Food & Beverage

$450K - $750K

We started humbly but with a grand plan: To create the finest, most craziest bagels this world has ever tasted, end of story. And with nothing but passion, love and a dream, we've grown and grown and exploded to this point where you're reading this right now and probably salivating. Great opportunity to be a part of a fast growing fun brand! There's no other restaurant, fast-casual chain, or bagel shop offers the variety, quality, or the fun environment that can be found at The Bagel Nook. It can all be yours when you join us as a Bagel Nook franchise owner.

The Cake Girl

Food & Beverage

$372K - $898K

The Cake Girl is a nationally recognized bakery brand specializing in high-end custom cakes, gourmet mini cupcakes, and craveable desserts that bring joy to every celebration. Founded by celebrity cake designer Kristina Lavallee, The Cake Girl has been featured on The Today Show, Telemundo, Entrepreneur Magazine, and more - building a loyal following and a reputation for excellence. The business began as a food truck and grew into a thriving brick-and-mortar bakery with a cult-like customer base, strong social media presence, and a proven model that blends artistry, quality, and experience. Franchisees benefit from streamlined systems, comprehensive training, strong unit economics, and a brand that stands out in a crowded marketplace. The Cake Girl is now expanding across the U.S., offering flexible formats, including bakery retail stores and potential satellite locations. With low food costs, strong margins, multiple revenue streams (including local and national shipping of signature Crave’n Cups), and a powerful media and marketing engine behind the brand, The Cake Girl offers a sweet opportunity to grow with a modern dessert concept that delivers both joy and results.

The Great Greek Mediterranean Grill

Food & Beverage

$600K - $850K

The Great Greek is a fast-casual Mediterranean Grill franchise that specializes in fresh, cooked-to-order Greek food. Our menu offers signature Greek items such as gyros, hummus, Greek salads and feta fries. We also offer a variety of different soups and desserts - all made fresh daily. What makes us different from most other Greek restaurants is that everything is fresh and we bring the food out to your table when it is ready. Delicious Mediterranean food is our business. A restaurant franchise is only as good as its food. Our brand has grown because we work together to maintain the quality of our offerings. - All of our food is original and authentic to our generational Greek recipes. - All dressings, dips, and desserts are made from scratch. - Everything is cooked to order, never reheated or kept under a lamp. As third generation restaurateurs with over 30 years in the hospitality industry, the business of delicious food is in our blood; it’s what we know, what we do, what we love! Our desire is to make each meal at The Great Greek a memorable one. We take pride in procuring the freshest ingredients and preparing them daily for you. Our recipes go back for generations, and we promise to serve you that consistent meal each time. We consider our staff as our children helping at those memorable Sunday dinners; they are family.

The Point Pub and Grill

Food & Beverage

$360K - $1.3M

The Point Pub & Grill is your neighborhood’s go-to pub, offering a warm, family-friendly atmosphere with high-quality food and beverages. The Point features classic pub favorites, indulgent comfort foods, and a wide selection of vegan, gluten-free, non-alcoholic, and health-conscious options, ensuring there’s something for everyone. With streamlined operations and strong digital integrations, The Point prioritizes exceptional service and meaningful community engagement, making it a true gathering place for all. The Point's flexible franchise model adapts to unique markets, acting as a “Swiss Army Knife” with optional services like catering and special events, allowing franchisees to customize their offerings. Understanding that no two neighborhoods are the same, The Point provides à la carte tools and resources to support each location’s success. The Point also offer an industry-leading de-escalating royalty structure, where higher sales mean lower royalties, dropping as low as 3%, helping franchisees maximize profits while delivering outstanding customer experiences.

ThirsTea

Food & Beverage

$150K - $225K

Welcome to ThirsTea, where we take pride in offering an extraordinary range of beverages and frozen delights to satisfy your cravings and quench your thirst. Our brand is synonymous with quality, innovation, and a commitment to providing an exceptional customer experience. With a diverse menu of enticing options, including milk tea, smoothies, milkshakes, slushies, and rolled ice creams, we are the go-to destination for beverage enthusiasts across the United States. As a potential franchisee owner, you seek a business opportunity that combines exceptional quality, innovative products, comprehensive support, and a renowned brand. Look no further than Thirstea, an industry-leading company ready to revolutionize the tea market. With a commitment to excellence, product availability, continuous innovations, extensive training, and a strong global presence, Thirstea offers an unparalleled platform for success within the USA and beyond.

Toastique

Food & Beverage

$370K - $846K

Our mission is to make healthy eating approachable, accessible, and enjoyable for all! Our vision is to create a world where healthy eating is a universal option, effortlessly integrated into everyday life for people everywhere. Our mantra - Nourish Every Moment As we continue to expand nationwide, our mantra will also lead us forward, inspiring innovation and guiding our expansion while keeping us true to our core - enhancing health and happiness for all. We offer a unique menu consisting of gourmet toast, cold-pressed juice, smoothies, smoothie bowls, and a robust espresso menu — all made using only fresh, seasonal, and responsibly sourced products in a feel-good atmosphere. We have yet to find a competitor who offers the same. Based in Washington, D.C. — inspired by the city’s lively energy and attention to sustainability — our cafés are bright and vibrant, with a staff that welcomes customers with open arms and a smile. We also take pride in protecting the environment with recycled to-go containers, compostable straws, and locally sourced ingredients. Toastique is more than just a café — it is an avenue to inspire communities to take control of their lives through health and wellness. With our flagship location bringing in over $1 million in sales in its first year (with no professional marketing) and a model that encourages easy scalability and owning multiple locations, there is unlimited potential for Toastique Franchisees as we franchise nationwide.

Totally Nutz

Food & Beverage

$58K - $227K

Totally Nutz is a crazy way to fresh-roast and fresh glaze your way to success. With on-site roasting wherever the location, we have built-in advertising the minute the sweet aroma fills the air. Looking for a family-friendly, wholesome business? Totally Nutz was created by Founders Matt and Yvette Barker, so that they could enjoy a much more family friendly lifestyle, and even work the business with their young children.

Überrito Fresh-Mex

Food & Beverage

$250K - $985K

Überrito provides franchisees with a fresh twist on traditional Tex-Mex food. Customers are able to make countless combinations with our build-your-own model that boasts many more ingredients and options than competitors. The high degree of meal personalization along with our sleek yet vibrant atmosphere appeals to a wide range of fast-casual customers. As reported by Entrepreneur, the fast-casual restaurant is the most rapidly growing segment among all restaurants in the Franchise 500.® Within this segment, the build-your-own model, where customers personalize their meals, represents one of the most explosive trends. Bottom line: the Mexican fast-casual industry is booming. We’re seeking a few great entrepreneurs to join us on this adventure! We help our franchisees succeed with the support of our highly experienced team offering years of franchise, restaurant, brand management, real estate, design and construction experience.

United Slice

Food & Beverage

$200K - $389K

United Slice built its reputation by offering the highest-quality menu items, sourced from the industry's best food vendors. They offer a variety of Italian staples such as specialty pizzas, calzones, salads, dessert pizzas, chicken wings, pasta, and garlic or bacon jalapeno bread twists. Perhaps the most interesting item on their menu is their pizzas made with curry, developed by Mr. Singh himself. The efficiency to keep a simple menu with different specials makes United Slice one of the strongest pizza concepts in the industry.The opportunity to franchise a United Slice has been designed to be affordable and position you for success right out of the gate. The following is a Breakdown of the prominent expenses of the investment, which estimates vary depending on location: One-time Franchise Fee: $19,900, Total initial Investment: $199,870-$388,600 Your investment also includes all franchise development fees, travel and training expenses, furniture, fixtures, and decor, essential business licenses and permits, signage, and a three-month capital reserve. Franchisees are also awarded an exclusive territory of the lesser of a 3-mile radius or a population of 30,000. Per industry regulations, franchisees must submit a monthly royalty of 4% of gross sales and marketing fees totaling 2% gross sales.

Vintage Spoon Ice Cream Social F/K/A Crave

Food & Beverage

$260K - $330K

Vintage Spoon Ice Cream Social is an old fashioned dip shop with 28 flavors, bakery, candy and chocolates. Shaved ice, smoothies, sundaes, banana split, milkshakes. Scoop Up Happiness! Owning a Vintage Spoon Ice Cream Social franchise means stepping into a fun, profitable business with unmatched support and a model designed for success. Whether you’re ready to make a career change or expand your investment portfolio, this is your opportunity to bring artisan ice cream to your community and achieve the financial freedom you’ve been craving. Core Values: Authenticity, Trust, Transparency, Accountability

Virgin Island Thyme Caribbean Grille

Food & Beverage

$286K - $446K

Virgin Island Thyme is a Fast Casual Caribbean Grill. The food and beverages served are inspired by the culture of the US Virgin Islands. Our most popular dishes are Jerk Chicken, Braised Oxtail, Coconut Shrimp and Rock City BBQ Ribs. Virgin Island Thyme restaurants are designed with a simple cost effective layout that works with locations from 1,200 to 1,500 square feet. It only takes 3 to 4 team members to run a shift and provide great food and customer service. Freshly prepared ingredients make the difference! Our menu has been engineered to cross utilize ingredients and reduce excess waste and inventory. This gives us a menu with broad appeal while making it easy to manage. Meals are prepared to order and served fast at the peak of freshness.

Waters Edge Wineries, Inc.

Food & Beverage

$577K - $1.3M

We are a micro-winery franchise. We outsource all of the agriculture part of the winery business and simply import the "grape-must" or crushed grapes from vineyards worldwide. We operate a large production facility at our HQ to supply our start-ups with finished wine, but over the first year of operation, they become an independent producer of wine. Our wineries are located in urban, populated areas in retail space - we bring the winery to the people! The difference between a Waters Edge Winery & Bistro and a traditional winery is that we do not grow or crush the grapes – we outsource those functions to a global network of vineyards and growers. This lowers the cost of ownership, and removes the biggest risk associated with most wineries. Actual wine production is done onsite. A Waters Edge Winery & Bistro® makes several wines that are exclusive to our winery locations. We make many of the popular varietals, including Merlots, Cabs and Chardonnays. We also make some harder-to-find wines such as Barolos, Gewurztraminers, Pinotages, Petit Verdot and Ports. We source grapes globally that will allow you to make over 50 different kinds of wine using grapes from the best grape growing regions in the world. Places such as California, Italy, France, New Zealand, Chile and Germany. We also offer a lineup of wines that are found nowhere else and add to the spectrum of tastes for our guests. These include fun wines such as our popular Peach Apricot Chardonnay and Cranberry Malbec. These wines are easy for nearly everyone to enjoy – low in alcohol and slightly off-dry. In addition to wine sales by the bottle and glass, a Waters Edge Winery® also offers the following: - Bistro-style appetizers and desserts - Custom labeling - Wine Club - Private Parties and Events - Wholesale Sales

Woods Family Sandwiches

Food & Beverage

$124K - $189K

Woods family Sandwiches is a top-quality sandwich shop bringing a variety of twists on everyone's favorite sandwich. We have been serving our delicious top quality boars heads meats and cheeses for our Las Vegas & Henderson visitors for years, turning into the go-to place for anyone looking to indulge in a delicious sandwich. Our menu is packed with delicious options to choose from, taking a standard sandwich from the usual turning into a mouthwatering delight that keeps our guests coming back! Thanks to the popularity we've gained over the years, our amazing service, and our fresh ingredients we're ready to expand!

Yumberry Bowl

Food & Beverage

$45K - $105K

We offer a healthy alternative to fast food. We started in our small town in 2016 and immediately became the talk of the town. Our brand grew quickly and we started receiving franchise request within a couple months of opening. The corporate location is a drive thru and there is typically a line on both sides of our building all days long with very little down time. We are different than many “Acai Bowl Shops” because we have got superfoods that aren't common in many shops. Besides the popular Acai and the delicious Pitaya, we also offer Guava, Graviola/Soursop and Acerola. With over 15 bowls and smoothies to choose from, there is literally something for everyone.... we also offer seasonal specials, oatmeal bowls, chia pudding bowls, Matcha latte's, and more. We have a very high repeat customer base and offer a loyalty program for customers. Having a low franchise fee and minimum equipment requirements, make Yumberry Bowl and great option for someone that wants to get up an running quickly and doesn’t want to spend several hundred thousand to open.