About Southern Steer Butcher
- Low Labor Staffing Requirements - Multiple Revenue Streams - Low Occupancy Costs
Southern Steer Butcher is a hospitality, high-quality, community-driven modern butcher shop. We offer premium, ethically sourced cuts, world-famous marinated meats, homemade sides, specialty groceries, craft beers, and wines. Our guests are inspired to return by emotional touch points not replicated in other retail environments. Giving back to and operating as an integral part of the community through outreach is core to our principles. We're far more "just a butcher shop." Southern Steer is designed for long-term customer retention, community engagement with purpose, and a system focusing on providing healthy, high-quality meat products. As a franchise business owner, you have the handholding of the franchisor and the best practices of your peers to help you become the very best version of yourself, which can add tremendous value and goodwill to your franchise business. The business model is simple to run, with a small number of employees to begin, reasonable hours of operation and extensive training and support from the corporate team.
Ideal candidate
FDD facts
| Initial franchise fee | $60K |
| Royalty | 6-5-4% |
| Total investment | $334K - $640K |
| Liquid capital required | $150K |
| Net worth requirement | $500K |
| Year founded | 2013 |
| Year began franchising | 2020 |
| Owner-operator required (Year 1) | Yes |
