Toastique- Excellent Financials: In 2024, system-wide, our Average Gross Sales were $712,148*, with our top franchise location generating $1,089,772* in Gross Sales after only two years of operation! - Lower-Cost Entry into the Fast Casual Space: For a restaurant concept, Toastique has a considerably low initial investment, starting at only $370,117* Because of our simple model and low overhead, we can keep our investment lower than the typical restaurant concept, which can be anywhere from $500,000 to $2,000,000 to get started*. - Growing Health Industry: Consumers increasingly seek nutritious “grab-and-go” dining options. As the desire to be healthy becomes more important, Toastique benefits from its unique health-focused concept, growing quickly and awarding over 160 new locations in three years of franchising! Consumers are also looking for food transparency on their menus, and we candidly display the derivative of our ingredients, as they are all locally sourced, prepared in-house, and all-natural. - Simplicity and Scalability: Toastique’s compact, efficient design requires no extreme cooking equipment such as ovens, fryers, or hoods, allowing quick, more affordable construction. Because of the simplicity of opening a location, it’s unsurprising that more than 50% of the franchise system is multi-unit franchisees. - A Nutritious and Wholesome Menu: We stand out from similar concepts with our responsibly sourced menu of gourmet toast and acai bowl options, smoothies, cold-pressed juices, and coffee. Most of our ingredients are fresh produce, so we must source it locally to receive the highest quality while supporting the local community. For the few items we don't make in-house (bread, granola & coffee), we partner with other like-minded small businesses to create a clean, proprietary product to complement the rest of our menu. - Flexible Dining Options: Our product offerings can be eaten at one of our cafés, delivered to a home or office, or taken out. There is also unlimited potential for extensive catering opportunities, as our menu items can be easily translated into a buffet form. The variety of methods we can use to bring our product to our customers provides revenue diversification and extra security for our Franchisees.

- Excellent Financials: In 2024, system-wide, our Average Gross Sales were $712,148*, with our top franchise location generating $1,089,772* in Gross Sales after only two years of operation! - Lower-Cost Entry into the Fast Casual Space: For a restaurant concept, Toastique has a considerably low initial investment, starting at only $370,117* Because of our simple model and low overhead, we can keep our investment lower than the typical restaurant concept, which can be anywhere from $500,000 to $2,000,000 to get started*. - Growing Health Industry: Consumers increasingly seek nutritious “grab-and-go” dining options. As the desire to be healthy becomes more important, Toastique benefits from its unique health-focused concept, growing quickly and awarding over 160 new locations in three years of franchising! Consumers are also looking for food transparency on their menus, and we candidly display the derivative of our ingredients, as they are all locally sourced, prepared in-house, and all-natural. - Simplicity and Scalability: Toastique’s compact, efficient design requires no extreme cooking equipment such as ovens, fryers, or hoods, allowing quick, more affordable construction. Because of the simplicity of opening a location, it’s unsurprising that more than 50% of the franchise system is multi-unit franchisees. - A Nutritious and Wholesome Menu: We stand out from similar concepts with our responsibly sourced menu of gourmet toast and acai bowl options, smoothies, cold-pressed juices, and coffee. Most of our ingredients are fresh produce, so we must source it locally to receive the highest quality while supporting the local community. For the few items we don't make in-house (bread, granola & coffee), we partner with other like-minded small businesses to create a clean, proprietary product to complement the rest of our menu. - Flexible Dining Options: Our product offerings can be eaten at one of our cafés, delivered to a home or office, or taken out. There is also unlimited potential for extensive catering opportunities, as our menu items can be easily translated into a buffet form. The variety of methods we can use to bring our product to our customers provides revenue diversification and extra security for our Franchisees.

Our mission is to make healthy eating approachable, accessible, and enjoyable for all! Our vision is to create a world where healthy eating is a universal option, effortlessly integrated into everyday life for people everywhere. Our mantra - Nourish Every Moment As we continue to expand nationwide, our mantra will also lead us forward, inspiring innovation and guiding our expansion while keeping us true to our core - enhancing health and happiness for all. We offer a unique menu consisting of gourmet toast, cold-pressed juice, smoothies, smoothie bowls, and a robust espresso menu — all made using only fresh, seasonal, and responsibly sourced products in a feel-good atmosphere. We have yet to find a competitor who offers the same. Based in Washington, D.C. — inspired by the city’s lively energy and attention to sustainability — our cafés are bright and vibrant, with a staff that welcomes customers with open arms and a smile. We also take pride in protecting the environment with recycled to-go containers, compostable straws, and locally sourced ingredients. Toastique is more than just a café — it is an avenue to inspire communities to take control of their lives through health and wellness. With our flagship location bringing in over $1 million in sales in its first year (with no professional marketing) and a model that encourages easy scalability and owning multiple locations, there is unlimited potential for Toastique Franchisees as we franchise nationwide.