About Lime House Sushi & Ramen
- Experienced founder with multi-unit restaurant and franchise experience (she understands your role firsthand) - Fast casual setting, lower cost build out than a full-service restaurant - On-trend, growing demand for our menu items
Lime House Sushi and Ramen is a fast casual restaurant preparing made to order sushi and ramen using high quality, fine dining level ingredients. Combining authentic recipes from her home country in Burma, our founder Thanda Win has found her calling leading others as entrepreneurs. She opened her first restaurant in 2005 and has since opened the flagship location in the Buffalo, NY area where she has made her new American home. At Lime House Sushi and Ramen, we are ready to help restaurant managers, Sushi Chefs and aspiring restaurateurs to find their passion owning their own restaurant. With a modern, Asian-American vibe, dining in at Lime House is an experience but not too expensive to enjoy multiple times a week. Our unique, on-trend and healthy menu options pair perfectly with the growing demand from customers for more options from their local fast-casual restaurant.
Ideal candidate
FDD facts
| Initial franchise fee | $35K |
| Royalty | 5% of Gross Sales |
| Total investment | $348K - $782K |
| Liquid capital required | $100K |
| Net worth requirement | $100K |
| Year founded | 2017 |
| Year began franchising | 2022 |
| Owner-operator required (Year 1) | Yes |
