About Eggspectation
- Five day parts with proven strength in "to-go" and bar revenue. Closes at 9pm no late nights while still profiting from a full bar - Engineered proven kitchen to deliver a wide variety of dishes (large menu, more options more appeal) proven results in high volume - Growing but still accessible and invested corporate team. On the forefront of clean and fresh food. Real matters more and more
At Eggspectation, we’ve taken the modern brunch craze and turned it into a full-day, revenue-rich opportunity. Imagine owning a concept that opens early, closes early, and captures five distinct dayparts — breakfast, brunch, lunch, happy hour, and dinner — all powered by a full bar that opens at 7 a.m. and runs through 9 p.m. We’re not your average breakfast spot. Our menu has international appeal, from New Zealand Lamb Chops and Almond Croissant French Toast to fresh-baked pizzas, exquisite sandwiches, and creative benedicts and omelets. Guests know they’re eating real, fresh food, and they taste the difference — which is why our brand has been thriving around the globe for over 30 years. Eggspectation is designed for lifestyle-driven operators. You get the energy and profitability of a full-service restaurant, without the late nights. Our franchisees enjoy earlier hours that still deliver strong returns — and our proven to-go and catering business extends revenue beyond dine-in traffic.
FDD facts
| Initial franchise fee | $50K |
| Royalty | 5% |
| Total investment | $2.1M - $2.4M |
| Liquid capital required | $500K |
| Net worth requirement | $2.0M |
| Year founded | 1993 |
| Year began franchising | 2000 |
| Owner-operator required (Year 1) | No |
