Overview
About Over The Top Pita
- People always need to eat - Restaurants are always popping up and are profitable - quick service allows convenience to the customer
Over the Top Pita has been serving authentic Mediterranean cuisine for almost a decade! It all started with a family-operated food truck in 2013. Over the years, we’ve become a local favorite, recognized by newspapers, magazines, food critics, and even festivals! We have a diverse menu that appeases to the masses. We operate at a self sufficient quick service pace that is easy to learn and operate. We have proven profitable even through the pandemic and we are extremely confident in our brand and product.
Who it fits
Ideal candidate
Financially stableGood work ethicTeam player / passion for the brand
The fine print
FDD facts
| Initial franchise fee | $37K |
| Royalty | 5.5% |
| Total investment | $137K - $295K |
| Liquid capital required | $50K |
| Net worth requirement | $500K |
| Year founded | 2013 |
| Year began franchising | 2021 |
| Owner-operator required (Year 1) | No |
Reported figures from public FDD disclosures and franchisor websites. Verify with the official FDD before signing.
Footprint
Territory overview
AvailableArkansas, Louisiana, Arizona, New York, Illinois, Alabama, Florida, Georgia, Kentucky, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, West Virginia
UnavailableCalifornia
LegendAvailableLimitedUnavailable
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