Graze Craze- This isn’t a traditional restaurant, there are no grease traps, hood vents, etc. - It's a significantly smaller investment than your typically restaurant at right around $175,000 to $275,000 total - Our food is made beautifully with the highest quality ingredients

- This isn’t a traditional restaurant, there are no grease traps, hood vents, etc. - It's a significantly smaller investment than your typically restaurant at right around $175,000 to $275,000 total - Our food is made beautifully with the highest quality ingredients

Graze Craze was started in the middle of the 2020 pandemic. While many businesses were facing challenging times, our business thrived. Graze Craze is the brainchild of a U.S. Airforce veteran who, after years of work in the food industry, saw the demand for high-quality, convenient charcuterie boards. After testing out her concept and finding that it worked, she opened her first couple of locations and right away started building a customer base. We're a franchise that’s innovating! Your customers’ Graze Craze food experience includes a fully accessible concierge grade of customer service at a reasonable price. Delicious food, beautiful food is our business. A food franchise is only as good as its food of course. Our brand has grown because we work together to maintain the quality of our offerings. All condiments, dips and jams are house-made and sure to please the most discerning palette. We offer a variety of options form platter, grazing tables and smaller lunch boxes to even business and commercial accounts for larger business events. We always exceed customer expectations. We’re all about giving the best experience. At Graze Craze we discuss details about the food preparation and style with our customers to make the perfect order every time; our reviews speak for themselves. There’s something for everyone. Nowadays, many customers have special dietary requirements. Graze Craze Key Talking Points: - This isn’t a traditional restaurant, with no need for dirty grills, hoods, walk-in freezers, etc. - Significantly smaller investment right around the $175,000 to $275,000 mark - There are both single and multi-unit opportunities - All take out, delivery and catering (No cooking or dining-in) - We have flexibility with different types of locations. - We have a strategic negotiated partnerships with the largest food supplier in the world, Sysco, and Boars Head for premium meats and cheeses. - Smaller footprint, can typically be run with 3-5 employees - Healthy Alternatives, Fresher Ingredients, and Responsibly Sourced