How The Point Pub and Grill describes this franchise
- High-Profit Potential & Franchisee-Friendly Royalties - Flexible & Scalable Business Model - Broad Market Appeal & Proven Success
The Point Pub & Grill is your neighborhood’s go-to pub, offering a warm, family-friendly atmosphere with high-quality food and beverages. The Point features classic pub favorites, indulgent comfort foods, and a wide selection of vegan, gluten-free, non-alcoholic, and health-conscious options, ensuring there’s something for everyone. With streamlined operations and strong digital integrations, The Point prioritizes exceptional service and meaningful community engagement, making it a true gathering place for all. The Point's flexible franchise model adapts to unique markets, acting as a “Swiss Army Knife” with optional services like catering and special events, allowing franchisees to customize their offerings. Understanding that no two neighborhoods are the same, The Point provides à la carte tools and resources to support each location’s success. The Point also offer an industry-leading de-escalating royalty structure, where higher sales mean lower royalties, dropping as low as 3%, helping franchisees maximize profits while delivering outstanding customer experiences.
Ideal candidate
FDD facts
| Initial franchise fee | $40K |
| Royalty | 5% gross annual sales up to $600,000, 4% gross annual sales from $600,000 to $999,999, 3% gross annual sales $1M + |
| Total investment | $360K - $1.3M |
| Liquid capital required | $125K |
| Net worth requirement | $450K |
| Year founded | 2013 |
| Year began franchising | 2021 |
| Business model | Both |
| Owner-operator required (Year 1) | Yes |
