Overview
About Rachel's Kitchen
- 15 + years proven concept - Rewarding career - Work/life balance- no late nights, family friendly environment
Rachel’s Kitchen fulfills a niche segment in the restaurant space, transforming “fast casual” into fresh casual by focusing on wholesome food, with fresh ingredients, often locally sourced. With menu items ranging from healthy to indulgent, Rachel’s Kitchen satisfies cravings for breakfast, lunch, and dinner.
Who it fits
Ideal candidate
Experienced leader in the food industryStrong business management backgroundCommunity-oriented, outgoing & friendly
The fine print
FDD facts
| Initial franchise fee | $40K |
| Royalty | 6% |
| Total investment | $250K - $522K |
| Liquid capital required | $175K |
| Net worth requirement | $500K |
| Year founded | 2006 |
| Year began franchising | 2010 |
| Business model | Both |
| Owner-operator required (Year 1) | Yes |
Reported figures from public FDD disclosures and franchisor websites. Verify with the official FDD before signing.
Footprint
Territory overview
AvailableColorado, Washington, Ohio, California, Oregon, Texas, Virginia, Illinois, Arizona, New Mexico, Nevada, Utah, Oklahoma
LegendAvailableLimitedUnavailable
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