About St.Veg
- Keeping it simple – our simplified operation with low labor costs is easy to replicate and perfect. - Ongoing support – we’re with you every step of the way, before, during, and after your opening. - Embracing creativity and community – every city is unique so we believe in giving our operators the flexibility to collaborate with us to create a “Club Local” menu (dishes and drinks unique to each community).
Consumers are increasingly seeking out vegan options and while eating vegan in the modern world is getting more accessible, we see a rise in processed faux meat and mock items. St.Veg is revolutionizing modern fast-casual vegan dining with our unique concept of cooking fresh from scratch without the use of any processed mock meat. St.Veg is here to create accessibility to healthier, real, and delicious plant-based meals and raise the standard of fast-casual dining.
Ideal candidate
FDD facts
| Initial franchise fee | $30K |
| Royalty | 6% |
| Total investment | $172K - $342K |
| Liquid capital required | $200K |
| Net worth requirement | $1.0M |
| Year founded | 2018 |
| Year began franchising | 2022 |
| Owner-operator required (Year 1) | No |
