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Masshole Lobster Truck
Food & Beverage
Semi-AbsenteeAbsenteeE-2 VisaMulti-Unit
About Masshole Lobster Truck
['We are unique in a very profitable market', 'There are very few people who do what we do', 'Our process has been tested and streamlined to ensure you are successful. From marketing to logistics, we have all your bases covered.']
Ready to bring authenticity wrapped up in a gourmet lobster roll to the streets of your town? You can deliver a dining experience like no other – and jump-start your future – with a Masshole Lobster Truck franchise. Our model is a replication of the original location based out of San Antonio which has been recognized as the one of the best in the area each year we've been running. Our first franchise based out Shreveport, LA was also named the best in the area. When you roll up in your Masshole Lobster Truck, you signal that it’s time for a meal made right. Just the right bread, a dash of seasoning and fresh-from-the-sea lobster rolled into a dining treat that creates a fan favorite in a single bite. Compare a Masshole Lobster Truck franchise to a fixed restaurant location, and you can see how this opportunity can jump-start your future.
Ideal Candidate
Motivated, food first peopleProblem solverGreat people skills
Key Facts
- Founded
- 2020
- Franchising Since
- 2022
Territory Overview
Available: Georgia, Arizona, Texas, Arkansas
Investment Snapshot
| Total Investment | $105K - $220K |
| Franchise Fee | $33K |
| Liquid Cash | $65K |
| Net Worth | $200K |
| Royalty Fee | 8% |
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