
Food & Beverage
- Healthy Food - Environmentally Friendly - Salads
Greenbelly is an eco-friendly establishment that serves responsible fine food. What makes Greenbelly stand out from the crowd? Our attention to house made fine foods. We take such pride in the ingredients we use and the process of how we make our food. Our customers know they can come to any Greenbelly and have a guilt-free purchase. They know that we do not use any fryers and will use the best ingredients and processes to prepare their food. Our approach to franchising is also unique. We take the franchisee from start to finish through the entire process. Using our nationwide realtors to help the franchisee find the ideal space and help negotiate their lease; our in-house architect will layout the space and make sure it is suitable for the ideal Greenbelly before the lease is signed. After that, our architect will layout the final space and we will help them purchase the needed equipment. Those are a few things that makes us stand out, but let's not forget the obvious, we just have a great name that sticks in people's heads! Greenbelly was started by Michael Schall and family in 2008, after Michael worked in advertising for years in NYC. He then saw the need for a healthy option that he could bring back to his desk and not have to mix there and make a sticky mess. When moving back to the Midwest, Michael realized there were not only very few healthy options available, but nothing that was quick and on the go. And then, Greenbelly, our fast casual healthy food concept, was created. Greenbelly's support team, from lawyers to managers to trainers, is comprised of Michael's lifelong friends who care deeply about the company!
| Total Investment | $542K - $1.5M |
| Franchise Fee | $50K |
| Liquid Cash | $200K |
| Net Worth | $200K |
| Royalty Fee | 8% |
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$300K - $450K
Since 1902, Abbott's Frozen Custard has been churning our frozen custard fresh in each of our stands throughout the day following our secret family recipe. Abbott's is a family business dedicated to our people, our communities and our custard. Each of our owners is supported by the most experienced team in the industry with an average of 37 years in the business. We are committed to creating a destination for our communities to enjoy and making a positive impact on everyone's lives that we connect with.
Food & Beverage
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Join one of America’s most exciting and authentic pizza concepts in a $54.5 billion industry. Since 2010, we’ve been serving legendary New Haven–style pizza over 900 miles away from its birthplace and have perfected a proven business model built for growth. With a foundation of well-established operational systems, expert franchisor support, and a product that inspires passionate loyalty, Ah-Beetz offers a truly unique opportunity to own a slice of a thriving market. Our franchise program provides two flexible models to fit your goals and market: the compact “To Go Pizzeria – Urban Model” (approximately 1,200 sq. ft.) for fast setup and lower startup costs, and the “Sit Down Pizzeria – Suburban Model” (around 2,200 sq. ft.) for a full dining experience. Both formats are designed for scalability, with a minimum commitment of four locations to ensure operational efficiency and brand consistency. Whether you’re an experienced operator or an executive owner seeking a proven, multi-unit investment, Ah-Beetz offers a recipe for success backed by growing demand and a powerful brand story.
Food & Beverage
$380K - $740K
Apple Spice Box Lunch Delivery & Catering - Our 31 year history in Box Lunch Delivery & Catering offers franchisees a great business preparing and delivering “working lunches” to the small to large businesses and other organizations in their communities including churches, charities, educational systems, etc. Apple Spice Box Lunch Delivery & Catering is a simple, but profitable franchise model especially when franchisees invest in multiple territories, but only have to open one unit. All in at around $500k, Apple Spice Box Lunch Delivery is not only profitable with over 20 percent margins, but a serious lifestyle model with current franchisee closing their doors by 3:00 pm. And no night or weekends!
Food & Beverage
$732K - $2.3M
At Arooga's, we consider ourselves an innovative restaurant and bar concept focused on providing value, sports, and entertainment for our guests. We are earth friendly, have fresh cooked to order food, tons of craft beers, and of course our award- winning wings! #AroogaNation